Recipes Blog Posts

Black rice is a type of sticky rice coming from one of the black heirloom plants. Actually closer to purple in hue (and sometimes called purple rice for this reason), black rice has a nutty/earthy taste and makes a great side dish to go alongside oth...

Filipino Style Recipe: stir fried veggies is another healthy low carbohydrate dish. Normally the veggies cooked in a blend of chicken broth, dissolved cornstarch and other seasonings. Estimated time preparation and cooking: 15 minutes Good for 3-4 pe...

Last weekend a good friend of ours was celebrating a big birthday and in order to help her ring in the occasion a few of her close friends, lead by her boyfriend, teamed up to plan the details for a memorable bash. The efforts to plan the event began...

I have been making this recipe for so long that I don't remember when I first discovered it.  I think my most vivid memory of this decadent bread/dessert is the first time I made it for my husband.  It was around our third date, and we were...

Entry #2420, May 15, 2013   Wouldn’t it be great if we could enrich our bodies with antioxidants in a great tasting way? Our body needs antioxidants. It protects our...

Entry #2422, May 15, 2013 Now remember we just love and enjoy a good old lollipop, tootsie pop, ring pop, push pop, etc. with a pop!  Well bring the pop...

Do you love chia seeds as much as I do? Then you’ll  love these delicious chia seed recipes! The following is an excerpt from 51 Fat Burning Chia Seed Recipes: The Chia Seed Cookbook for Weight Loss, More Energy and Better Health available o...

Filipino Style Recipe: baked stuffed eggplant is a special dish made of eggplants filled with ground meat then topped with grated cheese. The stuffed eggplant cooked in a oven until brown and soft. Estimated time of preparation: 10 minutes Estimated...

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I originally starting blogging as a natural progression from my love of food photography and eating out. Finding a restaurant that caters for peeps like me with food intolerances without compromising the wow factor rocks my world. Naturally over time...

I love minced/ground pork. It’s fatty and tasty but sometimes neglected. I don’t have a lot of recipes for it. Only stir fry with tofu or eggplant or made into little pork balls. In honor of Mother’s Day…here’s a dish &#...

have you been over to my cooking blog little kitchen, big bites? it's kind of my baby before my baby gets here and, let's be honest, with an infant coming soon, there may not be time to frequently update but cooking is my passion, and i'm definitely...

Hello World!  How is everyone today?  Did all the sweet MIP moms have a wonderful Mother's Day?  The Dedicated Husband and Daughter went out of their way as usual.  I'll have to share a picture of the planter my little sweetie pai...

One of the blessings of being in contact with so many people in the hCG diet community through my blog is they share things with me- whether it’s their hCG weight loss results, a tip for traveling while on the … Continue reading →Th...

 Entry #2414, May 13, 2013 Memorial Day is fast approaching and we want to appreciate those who have served and are serving our country each day!  One great way to...

. Got a grad?     Now is the time to start planning for that milestone in your grad’s life.  It is a big achievement whether it is pre-school, grade school, middle school, high... [[ This is a content summary only. Visit my website...

Sans Rival Cake is a heavenly Filipino Dessert Sans Rival Recipe is a delectable Butter-Cashew Layered Cake .  Each layer is topped with buttercream, nutty – crunchy cashews, chewy, rich and sweet meringue that taste really good and heavenly..

Sans Rival Cake is a heavenly Filipino Dessert Sans Rival Recipe is a delectable Butter-Cashew Layered Cake .  Each layer is topped with buttercream, nutty – crunchy cashews, chewy, rich and sweet meringue that taste really good and heavenly.

Filipino Style Recipe: Binakol na manok or chicken binakol is another chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water we used coconut water and coconut meat. This simple Filipino...

Ingredienti per 4 persone: 500 gr ricotta, una decina di amaretti, 1...