Rice Dishes Blog Posts

PAKORA PULAO

Ingredients:Rice - 1 cupCumin seeds - 1 tspBay leaves - 2 Cloves - 3-4Black cardamom -2Cinnamon sticks -2Peppercorns -5-6Salt - 1 tspOil - 1 tbspFor the pakoras:Bengal gram dal -1/2 cupOnion -1Coriander leaves -1 tbspGreen chillies -2-3Salt -1/2...
by Reshlok's food blog on Dec 19, 2016

CABBAGE RICE

Ingredients:Rice - 500 gmsCabbage - 250 gmsOnions - 2Green peas - 1/2 cupTurmeric - 1/4 tspSalt to tasteCloves - 4Oil - 4-5 tbspFor Spice paste: Onions - 2Garlic cloves - 15Ginger - small pieceCloves -6Cinnamon sticks - 2-3Coriander leaves - sma...
by Reshlok's food blog on Sep 1, 2016

PULIHORA WITH TENDER TAMARIND LEAVES (CHINTA CHIGURU PULIHORA)

Ingredients:Rice - 3 cupsTender tamarind leaves - 1 cup (cleaned and stems removed)Roasted channa dal powder - 2 tbspGreen chillies - 12Salt to tasteTurmeric - 1/2 tspUrad dal- 2 tspChanna dal- 2 tspMustard seeds - 1/2 tspOil - 3 tbspCurry leaves - f...
by Reshlok's food blog on Aug 25, 2016

CURRIED RICE

Ingredients:Butter (or) Margarine - 45 gSmall onion - 1 (peeled and chopped)Long-grain rice - 225 gChicken (or) Beef stock - 760 mlRaisins - 50 gCurry powder - 1 tspSoured cream (or) Natural yogurt - 50 mlChutney - 3 tbspMethod:Melt the butter in a l...
by Reshlok's food blog on Jul 31, 2016

CRAB AND PORK FRIED RICE

Ingredients:Peanut oil-2 tbspGarlic clove-1Grated fresh ginger-1 teaspoonFlaked crab meat-1/2 cupChopped pork-1 cupCooked rice-4 cupsSpring onions-1/2 cupSalt to tasteMethod:Heat oil in a wok and fry garlic,ginger,crab and pork together,stirring.Add...
by Reshlok's food blog on Jul 29, 2016

ARABIAN RICE

Ingredients:Long-grained rice - 2 cupsWater - 2 cupsVermicelli - 1/2 cup (cut into small pieces)Vegetable oil - 3 tbspSalt to tasteFor garnishing:Almonds - 4-5 (chopped)Method:Fry the vermicelli in oil till turn to golden brown. Mix in the rice...
by Reshlok's food blog on Jul 23, 2016

PONGAL

Ingredients:Rice - 1 cupMoong dal - 1/2 cup (with/out husk)Pepper - 1 tspJeera - 1 tspGinger - 1 tbsp (grated)Salt to tasteCashew nuts - 8-10Oil (or) ghee - 2 tbspSome curry leavesMethod:Roast the dal til it is golden brown. Boil dal, rice and salt t...
by Reshlok's food blog on Jul 23, 2016

FRIED RICE WITH NUTS

Ingredients:Cold precooked rice - 500 gmsNuts - 3/4 cupOil - 1/2 cupEggs - 4 (lightly beaten)Salt - 1 tspHam - 3 slices (finely shredded)Shallots - 4-6Soy sauce - 1 tbspMethod:Lightly fry nuts in oil. Drain and sprinkle with salt.Heat wok, add 2 tbsp...
by Reshlok's food blog on Jul 16, 2016

NAVRATTAN PULAO

Ingredients:Ricotta cheese - 250 gmsOil for deep fryingTurmeric - 1 tbspHot water - 1 cupGhee - 1/4 cupVegetable oil - 1/4 cupAlmonds - 1/2 cup (blanched slivered)Onion - 1/2 (sliced)Garlic - 11 /2 tbsp (minced)Ginger - 3 tbsp (minced)Cardamom pods -...
by Reshlok's food blog on Jul 9, 2016

LAMB, APPLE AND RICE SALAD

Ingredients:cooked lamb - 350 gms (diced)Large onion - 1 (chopped)Long grain rice - 100 gms (cooked)Large dessert  apples -2 (cored and chopped)Lemon juice- 2 tspMayonnaise - 2 tbspSalt and pepperMethod:Mix together all the ingredients with salt...
by Reshlok's food blog on Jul 5, 2016

RED LENTILS AND BASMATI RICE CASSEROLE WITH VEGETABLES AND SPICES.

Ingredients:Red lentils - 1 cupBasmati rice - 1/2 cupVegetable stock - 5 cupsLeek 1 (sliced)Red capsicum - 1 (seeded and sliced)Broccoli florets- 1/2Green beans - 100 gms (trimmed and cut into 2" )Tomatoes - 400 gms(chopped)Garlic  cloves - 2 (c...
by Reshlok's food blog on Jul 4, 2016

JADOH

Ingredients:Rice - 250 gmsPork fat or ghee - 50 gmsOnion - 1 (big)Ginger - 2 tbspTurmeric - 1/2 tspCoriander leaves -2 tspSalt and pepper to tasteChicken or pork -1 cupMethod:Grind onion, ginger and coriander leaves to make paste.Boil chicken or pork...
by Reshlok's food blog on Jun 17, 2016

SAMBAR ANNAM

Ingredients:Rice - 500 gmsTuvar dal - 125 gmsSmall onions - 6Tamarind - lemon sizeJaggery - small pieceGreen chillies - 4Salt to tasteTurmeric - 1/4 tspFor Masala:Pepper - 1/2 tspUrad dal - 1/2 tspChanna dal - 1 tspFenugreek seeds - 1/4 tspRed chilli...
by Reshlok's food blog on May 20, 2016

MUSHROOM FRIED RICE

Ingredients:Cold cooked rice - 500 gmsFresh mushrooms - 125 gms (finely chopped)Red capsicum - 1 Chopped)Oil - 2 tbspBacon rashers - 3Salt and pepperPrawn crispsShallot flowersMethod:Heat wok, add oil and heat, add mushrooms, salt and pepper and stir...
by Reshlok's food blog on May 14, 2016

KHAO NIAO NAH KHA CHI (RICE WITH COCONUT)

Ingredients:Glutinous rice - 300 gmsCoconut milk - 450 mlPalm sugar - 120 gmsSalt - 1 tspFresh coconut pulp - 160 gmsSugar - 8 tbspMethod:Heat the palm sugar with the coconut pulp in a saucepan until the sugar has dissolved.Stir continuously for abou...
by Reshlok's food blog on Apr 13, 2016

SPANISH RICE

Ingredients:Cooked rice - 750 gmsOnions - 250 gms (chopped)Garlic clove - 1Celery - 125 gms (chopped)Green pepper - 125 gms (chopped)Butter - 30 gmsSugar - 1 tspCloves - 2Tomatoes - 1 can (800 gms)Salt and pepper to tasteMethod:Saute the fresh vegeta...
by Reshlok's food blog on Mar 16, 2016

TOMATO AND SPRING ONION RICE

Ingredients:Cooked rice - 300 gmsTomato puree - 200 gmsSpring onions - 100 gms (finely chopped)Lemon juice - 1 tspSalt to tasteBlack pepper - 1 tsp (ground)Cumin seeds - 1/2 tspCinnamon - 1" stickCloves - 4Ghee - 3 tbspMethod:Heat the ghee in a sauce...
by Reshlok's food blog on Mar 11, 2016

RICE AND BEAN SPROUTS

Ingredients:Hot cooked rice - 2 cupsSoya sauce - 2 tbspBean sprouts - 1 1/2 cupsGarlic clove - 1 (minced)Green onions - 2  (minced)Sesame seeds - 3 tbsps(toasted and crushed)Salt to tasteSesame oil - 1 tbspMethod:Combine sesame seeds with onions...
by Reshlok's food blog on Mar 9, 2016

CHINESE SPECIAL FRIED RICE

Ingredients:Long grain white rice - 175 gmsGround nut oil - 45 mlWater - 350 mlGarlic clove - 1 (crushed)Spring onions - 4 (finely chopped)Cooked chicken - 115 gms (diced)Cooked prawns - 115 gms (peeled)Frozen peas - 50 gmsEgg - 1 (lightly beaten)Let...
by Reshlok's food blog on Mar 2, 2016

KHAO PAD KRATIEM (FRIED RICE WITH GARLIC)

Ingredients:Boiled rice - 400 gms(preferably rice that has been cooked the previous day)Eggs - 2Spring onions - 2 (chopped)Garlic cloves  - 6 (finely chopped)Soy sauce - 3 tbspButter - 1 tbspVegetable oilSalt and pepper to tasteMethod:Finely cho...
by Reshlok's food blog on Feb 23, 2016
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