Roast Blog Posts

Lechon Baboy (Roast Pig)

Ingredients: 1 whole pig (20 kilos), rinse and inside is clean and empty 10-20 bundles of lemon grass, pounded 500 grams spring onions, pounded 15 pieces bay leaves 1 kilo garlic 1 kilo onion 4 cups salt and pepper evaporated… Continue Reading...
by Filipino Style Recipe on Dec 23, 2016

December 18 Roast Suckling Pig Day

Today day is December 18 Roast Suckling Pig Day observed every year, Suckling pig is a young pig. "Suckling Pig", also called "Sucking Pig". It can be range between 8-30 pounds. This Roast Suckling Pig meat meal is actually a piglet roasted over a&nb...
by Today Day Info on Dec 17, 2016

Pan-Roasted Pork Tenderloin with Apricot-Honey Glaze

I never get tired of cooking pork tenderloin, and my favorite method is pan roasting. It’s simple, it’s easy, it’s delicious. And, of course, it’s pretty darn fast because overcooking this wonderfully supple, tender meat is…well, not a good...
by The Briny Lemon on Dec 9, 2016

December Randomness, Inexpensive Gifts and Recipes

How are your holidays shaping up?  Since we are going to San Diego for Christmas, our holiday decorations here in SF are mostly on our mantel.  But, we picked up my sister's tree before we left after Thanksgiving.Here's Howard and my s...
by classic•casual•home on Dec 4, 2016

Pan-Roasted Pork Tenderloin with Fig-and-Wine Sauce

Fresh figs are supple, savory, and great for making sauces. Add dry red wine and sweeten it up with a little brown sugar and cinnamon, and turn a simple pan-roasted pork tenderloin into an extra-special, flavor-loaded dinner. 'Nuff said.Serves 4Ingre...
by The Briny Lemon on Oct 11, 2016

Spagetti Lemak Pedas dan Simple Roast Chicken

BAHAN-BAHANNYA :1/2 cekak spaghetti2 biji tomato ceri tomato, hiris bulat1/4 bahagian red capsicum, dadu 1/4 bahagian green capsicum, dadu 1/4 bahagian yellow capsicum, dadu1 helai bay leaf3 biji cii padi, hiris halus (optional)1/2 camca te...
by Resepi Masakan Malaysia on Sep 22, 2016

Braised-Lamb Wraps with Lemon-Mint Yogurt and Marinated Cucumbers

Juicy, fork-tender lamb braised with warm and savory spices and herbs turns an ordinary meat wrap into a mighty-special dinner. Add a creamy, lemony, minty yogurt sauce and top it with tart and spicy pickled cucumber slices, and your guests will than...
by The Briny Lemon on Aug 16, 2016

Pan-Roasted Salmon with Apricot-Chile Glaze

Pan-roasting salmon is one of the easiest—and tastiest—ways to prepare this flavorful and nutritious fish. A few minutes on the stovetop, a couple minutes in the oven, done.A simple sweet and spicy glaze kicks up the finished dish a notch or two.
by The Briny Lemon on Aug 6, 2016

Barbecue Pork Tenderloin with Southwestern Chile Sauce

If you enjoy the juicy succulence of oven-roasted pork tenderloin, you’ll love the same great taste and texture straight from your backyard grill. My favorite way to barbecue this especially tender cut of pork is over indirect heat for most of the...
by The Briny Lemon on Jul 13, 2016

Crock Pot Recipes – CrockPot Recipes Book PDF – 500+ Crockpot Girls Recipes Download

Crock Pot Recipes – CrockPot Recipes Book PDF – 500+ Crockpot Girls Recipes Book PDF Download. Searching for the best crock pot recipes book? If yes then, you are on the right page, you will discover information here about the best crock-...
by Juicy Marketplace on Jun 21, 2016

Roast Leg of Lamb Day

Roast Leg of Lamb Day is observed each year on May 7. People first started eating lamb over 10,000 years ago. Leg of lamb is a hugely popular and versatile dish, often cooked with fresh herbs (such as rosemary), garlic or even fruity sauces. The lam...
by Today Day Info on May 6, 2016

Pan-Roasted Monkfish in Spicy Tomato Broth

The monkfish won’t win any beauty contests but it may place first in a flavor bout or two. This not-so-attractive critter—typically found in waters off western Europe—has tiny eyes set in a huge head and needle-like teeth, with most (or all) of...
by The Briny Lemon on Mar 15, 2016

March 7 Crown of Roast Pork Day

March 7 Crown of Roast Pork Day March 7th recognizes for Crown Roast of Pork Day too, people celebrate it every year with feast of crown roast of pork. Crown Roast of Pork dish made by placing meat after every two or three bones, the meat upward and...
by Today Day Info on Mar 6, 2016

Stevethebloggers Blogspot: Food for thought who says fat is bad for you

Stevethebloggers Blogspot: Food for thought who says fat is bad for youYOU have to like this great food click the link aboveStevetheblogger...
by Stevetheblogger blogspot on Feb 29, 2016

Easy Pot Roast Chicken Recipe

If your oven is out of order (as was Amma's on several occasions), don’t worry, you can still make Sunday’s roast chicken - on the stovetop. One of the most favourable differences between oven roasted chicken and stovetop pot roasted chicken is t...
by Food Like AmmaUsed To Make It on Jan 31, 2016

Roast Coffee And Tea

Coffee Beans Before Roasted"The coffee I'm serving, it was roasted the day before yesterday Odom and Floyd will soon add a line of specialty tea blends from Carolina Beach-based Amitea Organics. At Flight, the Powell brothers have created an id...
by Coffeeholicdee on Jan 29, 2016

Spicy Roast Duck with Chestnut Stuffing

The smells of Christmas set me adrift on festive memory bliss. Smell cinnamon, nutmeg, rum, allspice, nuts - think family, cosiness, happy eaters around the table, joy. If you, like me are returning to work on Monday try one last recipe filled with a...

Casa Italia: Now in the Philippines for All Your Italian Cravings from Coffee, Meals and Gelatos (Forbes Town Road BGC)

If you're searching for Authentic Italian Cuisine, then head on over to Casa Italia which translate to "Italian House".  Casa Italia just opened at Forbestown Road, Burgos Park.  ... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Dec 12, 2015

Roasted Orange Chicken and Fennel

I think pan-roasting chicken is one of the best cooking methods to bring out the flavor of the bird and tenderness of the meat. And citrus flavors are fantastic complements for poultry. Here I went with orange, both juice and zest. The addition of ho...
by The Briny Lemon on Dec 12, 2015

Tandoori Chicken

I try to not to put conscious effort while writing blog and mostly opt for a general flow. My food recipes and food writings are mostly dealt with my day to day core, my cooking experience from my tiny kitchen and most importantly how I see a food!
by Debjanir Rannaghar on Dec 4, 2015
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