Salsa, Relish Blog Posts

Cranberry-Orange Relish

[Guest post by Chris] First things first: I do not claim that this is in any way my recipe. It is, however, a recipe I make every Thanksgiving, and I [...]...

Garlic Lover’s Roasted Red Pepper Bruschetta

[Guest post by Chris] These days, and for years now, bruschetta can be found in restaurants all over the country, but for a long time we never came closer than [...]...

Green Sauce for Meat, Fish, or Poultry

[Guest post by Chris] This sauce is easy to make but pairs especially well with chicken or a sturdy fish like salmon. (It goes well with red meat too.) It is [...]...

Apricot Chutney

This chutney goes well with ham or other pork dishes. I make it as an alternative to glazing hams, since I don’t really like a sweet glaze on ham. This [...]...
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