Salsa, Relish Blog Posts
Cranberry-Orange Relish

[Guest post by Chris] First things first: I do not claim that this is in any way my recipe. It is, however, a recipe I make every Thanksgiving, and I [...]...
by olives-n-okra: stories about food and family on Dec 2, 2012
Garlic Lover’s Roasted Red Pepper Bruschetta

[Guest post by Chris] These days, and for years now, bruschetta can be found in restaurants all over the country, but for a long time we never came closer than [...]...
by olives-n-okra: stories about food and family on Jul 3, 2012
Green Sauce for Meat, Fish, or Poultry

[Guest post by Chris] This sauce is easy to make but pairs especially well with chicken or a sturdy fish like salmon. (It goes well with red meat too.) It is [...]...
by olives-n-okra: stories about food and family on May 12, 2012
Apricot Chutney

This chutney goes well with ham or other pork dishes. I make it as an alternative to glazing hams, since I don’t really like a sweet glaze on ham. This [...]...
by olives-n-okra: stories about food and family on Mar 1, 2012
