Scones Blog Posts

You can see from the long ingredient list why these are called “loaded” muffins, but gosh, they’re delicious. It’s crunch time over at Ethical Ocean and their Eat What’s Good vegan recipe contest.  I’ve been hover...

When I was growing up there were two distinct camps: the Mayonnaise camp (in my neck of the woods, Hellman’s brand) and the Salad Dressing camp (Miracle Whip). It all depended on what your mom used on the sandwiches she made and in our house, m...

After my first attempt at making scones a few weeks back (CheddarberryScones) I was eager to try more. My combo of cheddar and strawberries went well, so what else could I come up with?As it is Easter soon, I wanted to try and encapsulate this holida...

 If you are looking for a deliciously different type of bread to serve with your winter casseroles, soups or stews . . . look no further!  These are fabulous. These are rich and buttery . . . with a delicious crunchy texture from the c...

This biscuit is truly a collaborative effort. I modified a recipe from The Joy of Vegan Baking, by Colleen Patrick-Goudreau by replacing the vegan butter with almond butter, trading out the AP flour for whole wheat and kicking in some sourdough start...

Christmas and mint.  How did they become an item?  The red-and-white-swirled candy canes dangling from stuffed stockings?  The tiny pastel-colored, melt-away candies piled in bowls that appear only in December?  The Santa- and snowman-shaped choc...

Entry #1897, December 2, 2012 Now here’s a recipe that will make you love blackberries more than ever. Just imagine a blackberry in a scone. Well, you don’t have to imagine anymore. Try this whole wheat blackberry ricotta scones recipe and you wi...

Day 2 of the Week of Pumpkin & I'm bringing you one of my favorite scones with a twist! As you know I'm a fan of cinnamon chip scones, they just make my day. :) Well how could you make a favorite any better you might ask...just add some pumpkin!

 Entry #1680, October 7, 2012 Sundays are perfect for gathering you family and friends and enjoying warm conversations and delicious food.  One of best parts about the weekend is to wake up to warm smelling scones! I came across these delicious whi...

 I was recently asked if I would like to road test a fab product in The English Kitchen.  As you know I get sent things from time to time and I always enjoy trying them out and letting you know what I think of them.The people from Vitamix r...

I received a box of apples last week. And when I say box I perhaps should clarify that by saying it's a massive box which contained over 80 apples! With such inspiration it was impossible to not want to do some wonderful things with them. Of course t...

I received a box of apples last week. And when I say box I perhaps should clarify that by saying it's a massive box which contained over 80 apples! With such inspiration it was impossible to not want to do some wonderful things with them. Of course t...

So I’m sure by now you’ve all heard me mention eating healthier and in an attempt to do so I decided to try out almond flour. First I just want to say holy expensive! I was surprised at the cost but it might just be my store, we don’...

In spite of my huge love for yeast bread – the labor involved, the simple ingredients that through kneading and time create complex, rich flavor, the satisfying crunch of a deep brown crust, the smell as it bakes – I adore quick breads, w...

I am always looking for fun new ideas to breakfast since the same old oatmeal and fruit gets a bit old… but it seems as though finding something at least mostly healthy and fun for kids for breakfast can be quite the challenge. I was so excited...

Don't miss the current giveaway: $75 of free patio furniture covers from Empire Patio. I have been on a scone kick lately. I seriously love the things! They are so easy to whip together, and the flavor combinations are endless. … Continue...

Yesterday was cold and gray and wet.  Perfect for a day in the kitchen.  I’ve been craving scones – they are so cozy and comforting – but they pose a challenge due to the fat/butter content.  A scone’s flaky-tenderness owes...

When I make chili, I almost always make cornbread – me and everyone else, right?  I love the taste of “pure” cornbread (made nearly wholly with cornmeal) except I have a little problem with it: it makes me choke.  Maybe that’...

I never did try Ben & Jerry’s Chunky Monkey ice cream (I was heavily addicted to Phish Food, myself), but apparently the inspiration for these muffins is that particular ice cream flavor.  These are delicious: soft, chocolatey and nutty wi...

I’m not going to lie to you.  These muffins are outstanding.  There’s no time to waste – bake them this very afternoon!  Dense, moist, toasty and peanuty with a hint of banana flavor and a whole lot of healthy ingredients.  For...