Sea Food Blog Posts

Resep Cara Memasak Sate Udang Bumbu Merah Lezat

Resep Sate Udang Bumbu Merah Lezat – Pada kesempatan kali ini DaftarResep.com akan buka – bukaan tentang resep rahasia chef – chef terkemuka yang nantinya bunda bisa sajikan buat suami dan anak di rumah. Mendapatkan … Continue reading...
by Daftar Resep on Oct 18, 2016

Resep Membuat Udang Bumbu Kuning Spesial

Resep Membuat Udang Bumbu Kuning Spesial – Udang merupakan salah satu primadona seafood yang banyak diburu pecinta kuliner. Ya, banyak sekali olahan udang seperti tempura udang, sate udang, udang balado hingga resep yang akan kami bagikan kali...
by kios resep on Aug 7, 2016

GRILLED MUSSEL OMELETTE WITH PARSLEY

Ingredients:Mussels-1 kgEggs-8Parsley leaves-2 tbspSaltBlack pepperOlive oil-2 tbspMethod:To a large frying pan add mussels and 2 tbsp of water,cover and fry for 3 minutes until shell opens.Remove from heat and discard any unopened shells.Remove muss...
by Reshlok's food blog on Jul 31, 2016

FISH BROTH

Ingredients:Meaty fish bones - 2 kg (from lean fish)Onions - 2 (coarsely chopped)Celery - 2 stalks (coarsely chopped)Leek - 1 (white part only, cut in half length-wise and coarsely chopped)Garlic - 2 cloves (crushed)Dry white wine - 3 cupsBouquet gar...
by Reshlok's food blog on Jul 31, 2016

CASSEROLE OF SHRIMP-STUFFED PEPPERS

Ingredients:Red (or) Green peppers - 4Butter (or)  Margarine - 2 tbspOnion - 1 (peeled and chopped)Cooked rice - 1 cupShrimp - 1 small canSaltPepperLemon juiceBroth (or) Consomme - 1 cupMethod:Preheat oven to 350 F.Cut slice from stem end of eac...
by Reshlok's food blog on Jul 29, 2016

CREAMY FISH SOUP WITH FRESH CHIVES

Ingredients:Fish fillets - 600 gms (skin removed, chopped into 5 cm pieces)Egg yolks - 12 (lightly beaten)Lemon juice - 1 Olive oil - 1 1/2 cupsFish stock - 1 cup (hot)Garlic cloves - 2 (crushed)Fresh chives - 2 tbsp (chopped)Sea salt and freshl...
by Reshlok's food blog on Jul 28, 2016

FISH STOCK

Ingredients:Fish bones, heads, tails, prawn shells - 1 kgOnion - 1 (finely chopped)Celery sticks - 2 (sliced)Salt - 1 tspBlack pepper - 1 tsp (crushed)Fresh rosemary - 3 stemsFresh basil- 1/2 cup (chopped)Water - 2 1/2 litresMethod:Add all ingredient...
by Reshlok's food blog on Jul 28, 2016

ANCHOIADE

Ingredients:Egg yolk - 1Salt-cured anchovies - 6 (rinsed and dried)Dijon mustard - 2 tspFreshly squeezed lemon juice - 1 tbspExtra virgin olive oil - 1 cupMinced fresh flat-leaf parsley - 1 tbspKosher saltFreshly ground black pepperMethod:Put the egg...
by Reshlok's food blog on Jul 28, 2016

CALAMARI ON A BED OF SPRING ONION

Ingredients:Calamari - 600 gSpring onions - 400 gFish sauce - 4 tbspVegetable oil - 4 tbspChillies - 7Garlic - 2 tsp (chopped)Method:Heat the vegetable oil i a frying pan, and when hot, fry the chopped garlic until fragrant, taking care that it does...
by Reshlok's food blog on Jul 27, 2016

PRAWN AND CALAMARI SALAD

Ingredients:Calamari - 400 gPrawns - 6Oil - 6 tbspSpring onion (chopped)Fresh corianderFor dressing:Lemongrass - 4 tbsp (chopped)Chillies - 3 (chopped)Shallots - 4 tbsp (chopped)Sugar - 3 tspLime juice - 2 tspFish sauce - 2 tspRoasted chilli powder -...
by Reshlok's food blog on Jul 26, 2016

BUTTERFLY PRAWNS

Ingredients:Uncooked prawns in their shell  - 450 g (headless)Ground szechuan Pepper corns - 1 tspLight soy sauce - 1 tbspChinese rice wine (or) Dry sherry - 1 tbspCornflour - 2 tspEggs - 2 (lightly beaten)Bread-crumbs - 4-5 tbspvegetable oil (f...
by Reshlok's food blog on Jul 23, 2016

MONK-FISH AND SCALLOP SKEWERS

Ingredients:Monk-fish  - 450 gLemon grass stalks - 8Fresh lemon juice - 2 tbspOlive oil - 1 tbspFresh coriander - 1 tbsp (finely chopped)Salt - 1/2 tspLarge scallops - 12 (cut in half cross-ways)Freshly ground black pepperFresh coriander sprigs,...
by Reshlok's food blog on Jul 23, 2016

SAUTEED HOISIN SHRIMP

Ingredients:Hoisin sauce - 3 tbspVinegar - 2 tbspWater - 2 tbspSugar - 2 tspGround ginger - 1/2 tspCornstarch - 1/2 tspRed pepper - 1/8 tsp (crushed)Salad oil - 2 tbspMedium-size raw shrimp - 453 gms (shelled and deveined)Garlic - 1 clove (minced and...
by Reshlok's food blog on Jul 22, 2016

BURRIDA

Ingredients:Fish fillets - 750 g (1 1/2 lb)Olive oil - 2 tbspMedium onions - 2 ( finely chopped)Garlic - 1 tsp (finely chopped)Anchovy fillets - 2 (finely chopped)Oregano - 1 tsp (dry)Parsley - 1 tbsp (finely chopped)Large tomatoes - 3 (peeled and ch...
by Reshlok's food blog on Jul 21, 2016

CRISPY SMALL FISH

Ingredients:Small fish - 500 gms (cleaned, washed and dried)Soya sauce - 1 tbspCooking wine - 1 tbspSat - 1 tspCornflour - 1 tbspEgg white - 1 (optional)Vegetable oil - 1 cupHot szechwan sauce - 1 cupMethod:Place fish i a bowl, add salt, wine , soya...
by Reshlok's food blog on Jul 13, 2016

CLEAR SOUP WITH PRAWNS

Ingredients:Green king prawns - 4Corn flour - 4 tbspDried wakame seaweed 1 sheetDashi 4 cupsSalt - 1/2 tspLight soy sauce - 1 tbspMethod:Shell the prawns leaving the tails on.Devein and wash the prawns under cold running water. Pat dry with absorbent...
by Reshlok's food blog on Jul 9, 2016

HADDOCK FISH BALLS

Ingredients:Smoked haddock - 1 largePotatoes - 150 gms (mashed)Salt and pepper to tasteParsley - 2 tsp (chopped)Egg - 1Bread crumbsOil for fryingMethod:Cook the haddock, remove skin and bone or use left over cooked haddock.Flake the flesh finely.Add...
by Reshlok's food blog on Jul 6, 2016

KHAM PU OB (CRAB WITH NOODLES)

Ingredients:Woon sen noodles - 250 gms Bacon strips - 2Whole crabs - 2 orCrabs claws - 500 gmsCoriander stalks - 2 (broken in half)Ginger - 1 tspGarlic cloves -3-4Ground white pepper -1 tbspSoya sauce - 1 soupspoonCoriander leaves - 2 tbspSpring...
by Reshlok's food blog on Jul 5, 2016

FRIED PORK AND CRAB ROLLS

Ingredients:Cellophane noodles -1/2 cup (soaked)Small onion - 1 (finely chopped)Spring onions - 6 (finely chopped)Minced pork - 250 gmsCrab meat - 185 gmsSalt - 1/2 tspFish sauce - 1 tbspBlack pepper - 1/4 tspChinese spring roll pastry - 1/2 packetOi...
by Reshlok's food blog on Jun 17, 2016

CURRIED PRAWNS IN COCONUT MILK

Ingredients:Coconut milk - 600 mlRaw king prawns - 450 gms (shelled, tails left intact and deveined)Fish sauce - 1 tbspYellow curry paste - 2 tbspSalt - 1/2 tspGranulated sugar - 1 tspCherry tomatoes - 225 gmsLIme juice - 1/2For Garnishing:Red chilli...
by Reshlok's food blog on Jun 7, 2016
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