Sea Food Blog Posts

Prawns Theeyal / Konch Theeyal

IngredientsPrawns - 250 gmShallots - 15 Green Chilly- 3Grated Coconut- 1/2 cupRed Chilly Powder - 1 tspCoriander Powder- 1 tspTurmeric Powder- ½ tspFenugreek Powder- a pinchTamarind - gooseberry sizePreparation1.Heat 1 tsp of oil in a pan add G...
by Taste Buds on Jun 1, 2016

PASTA WITH SHRIMP IN TOMATO CREAM

Ingredients:Dried tomatoes packed in oil - 1/3 cup(drained (reserved oil) and slivered)Garlic clove - 1 (minced or pressed)Large shrimp - 500 gms (shelled and deveined)Green onions -1/4 cup (thinly sliced)Fresh basil leaves - 1 1/2 tbspWhite pepper -...
by Reshlok's food blog on May 30, 2016

SCALLOPS CARTAGENA

Ingredients:Fresh sea scallops - 500 gmLime juice - 50 mlOlive oil - 2 tbspFresh parsley - 1 tbsp (chopped)Shallot - 1 tbsp (1 tbsp)Basil - 1 tspLarge tomatoes - 2 (peeled and diced)Red pepper - dicedSalt and pepperMethod:Preheat barbecue at medium.P...
by Reshlok's food blog on May 28, 2016

HOT SHRIMP KEBABS

Ingredients:Shrimp - 24 (peeled and deveined)Sesame oil - 3 tbsplemon juice - 1 tbspTabasco sauce - 1/4 tspFresh pineapple - 24 large cubesRed apple wedges - 24Salt and pepperMelted butter seasoned with lemon juiceMethod:Place shrimp, oil, lemon juic...
by Reshlok's food blog on May 28, 2016

OYSTER CHOWDER

Ingredients:Potatoes - 2 (diced)Carrot - 1 (finely chopped)Celery stalks - 2 (chopped)Milk - 6 cupsOnion - 1 tbsp(chopped)Salt and freshly ground pepperPlain flour - 2 tbspButter - 60 gmsOyster - 36 (bottled or fresh)Parsley - 2 tbsp(chopped)Method:I...
by Reshlok's food blog on May 26, 2016

Chemmeen / Prawns Curry

IngredientsPrawns –  250 gmTurmeric powder – 1/4 tspChilly powder – 1/2 tspOnion – 1Ginger-garlic paste – 2 tspGreen chilies – 2Curry leaves – 1 sprigTomato – 1 Turmeric powder – 1/2 tspChilly powder –  2 tsp C...
by Taste Buds on May 22, 2016

PATIALA MACCHI

Ingredients:Fish fillet - 500 gmsLemon juice - 2 tspYellow chilli powder - 50 gms Ginger garlic paste - 4 tbspTurmeric powder - 1/2 tspGram flour - 80 gmsCorn flour - 25 gmsEggs - 2 (beaten)Back salt - 1 tspCumin powder - 1 tspCoriander leaves -...
by Reshlok's food blog on May 22, 2016

KULIBYAKA

This Russian fish pie can be made with any fine flavoured fish. Brioche dough may be used instead of pastry.The classic version is with rice and salmon.Ingredients:Puff pastry - 225 gmsSalmon - 350 gmsSalt and pepperLemon juiceCooked rice - 75 gmsPar...
by Reshlok's food blog on May 12, 2016

Resep Membuat Ikan Lemuru Bumbu Racik Nikmat

Resep Membuat Ikan Lemuru Bumbu Racik Nikmat – Lemuru merupakan salah satu jenis ikan laut yang sering bergerombol dengan bentuk tubuh ramping dan gerak yang lincah. Ikan yang satu ini juga sering disebut dengan ikan sarden atau dalam bahasa as...
by kios resep on Apr 24, 2016

LOBSTER WITH GARLIC SAUCE

Ingredients:Lobster - 1 kg (cut into cubes)Onions - 2 (chopped finely)Water chestnuts - 50 gms (cleaned, boiled, peeled and cut into cubes)garlic cloves - 6 (chopped)Cream - 250 mlGreen chillies - 2 (chopped)Spring onions - 2 (sliced thinly)Salt - 2...
by Reshlok's food blog on Apr 13, 2016

FRIED PRAWN BALLS

Ingredients:Prawns - 500 gms (shelled, de-veined and chopped)Spring onions - 3Fresh water chestnuts - 6-8 (peeled, washed and finely chopped)Salt - 2 tspDry sherry - 2 tspGinger - 1 tsp (grated)Egg white - 1 (beaten until stiff)Corn flour - 2 tspOil...
by Reshlok's food blog on Apr 6, 2016

PAN FRIED SOLE WITH LEMON BUTTER SAUCE

Ingredients:Plain flour - 2-3 tbspLemon sole fillets - 4Butter - 50 gmsLemon juice - 60 mlOlive oil - 3 tbspRinsed bottled capers - 2 tbspSalt and ground black pepperFor Garnishing:Lemon wedgesFresh flat leaf parsleyMethod:Season the flour with salt...
by Reshlok's food blog on Apr 3, 2016

FRIED MONKFISH COATED WITH RICE NOODLES

Ingredients:Monkfish - 450 gmsFresh root ginger - 1 tsp (grated)Garlic clove -1 (finely chopped)Soy sauce -30 mlRice vermicelli - 175 gmsCorn flour - 50 gmsEggs - 2 (beaten)Salt and pepper to tasteOil for deep fryingBanana leaves - to serve (optional...
by Reshlok's food blog on Apr 1, 2016

Resep Cara Membuat Udang Saus Padang Spesial

Resep Cara Membuat Udang Saus Padang Spesial – Olahan udang memang banyak disukai karena kelezatan rasanya, salah satu resep udang yang paling digeamri adalh udang saus padang yang bergizi dan nikmat. Untuk anda para penggila seafood khususnya...
by kios resep on Mar 31, 2016

SEASONED WHOLE TROUT

Ingredients:Brook trout - 4 (cleaned)Melted butter - 75 mlLemon juice - 1 tbspPaprika - littleTabasco sauce - few dropsSalt and pepperMethod:Preheat barbecue at high.It is advisable to use a fish grill.Using scissors, cut off all fins.Sash fish on on...
by Reshlok's food blog on Mar 18, 2016

LOBSTER LIZA

Ingredients:Lobster meat - 500 gms (chopped and cooked)Shallots - 2 (chopped)Green pepper - 1 (chopped)Thick tomato sauce - 300 ml (heated)Lemon juice - 1 tbspParmesan cheese - 1/2 cup (grated)Salt and pepperToasted white breadButter - 2 tbspMethod:H...
by Reshlok's food blog on Mar 14, 2016

Resep Membuat Cumi Goreng Lada Hitam Enak dan Nikmat

Resep Membuat Cumi Goreng Lada Hitam Enak dan Nikmat – Cumi bisa kita masak dengan beragam cara pengolahan dan salah satu cara memasak cumi yang gurih dan enak yakni dengan dibuat menjadi menu cumi goreng lada hitam. Cumi goreng lada hitam send...
by kios resep on Mar 12, 2016

FILLETS IN CREAMY TOMATO SAUCE

Ingredients:Fish fillets - 500 gmsDry white wine - 1/2 cupButter - 100 gmsTomato paste - 1 tbspPlain flour - 1 tbspCream - 1/2 cupFreshly ground black pepperFreshly chopped parsleyMethod:Place fish, wine, butter, tomato paste and pepper in a shallow...
by Reshlok's food blog on Mar 8, 2016

FISH PICKLE

Ingredients:Fish - 500 gms (cut into big pieces)Oil - 1 kgVinegar - 2 cupsSalt to tasteCumin seeds - 2 tbsp (coarsely ground)Garlic cloves - 15 (sliced)Chilli powder - 2 tbspGaram masala - 1 tspMethod:Apply liberally salt and 1/2 of vinegar on fish p...
by Reshlok's food blog on Mar 4, 2016

PRAWNS BHARTA

Ingredients:Prawns  - 750 gms (shelled and deveined)Large onion - 1 (Finely chopped)Tomatoes - 2 (finely chopped)Ginger paste - 2 tspGarlic paste - 2 tspGreen chillies - 3-4 (split lengthwise)Turmeric- 1/2 tspChilli powder - 1 tspSalt to tasteGa...
by Reshlok's food blog on Feb 24, 2016
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