Side Dish Blog Posts

Salted Egg and Shrimp

Ingredients: 2 tablespoon butter/margarine 3 cloves garlic, minced 1/4 kilo shrimp, head removed 1/4 cup white soda(sprite,7up,etc) 1 piece salted egg, sliced 2 pieces tomatoes, minced Salt and pepper to taste. Procedures: 1. In a pan over medium hea...
by Filipino Style Recipe on Dec 17, 2016

Crispy Baby Squid

Ingredients: 500 grams baby squid, separate head from the body 1 egg, beaten 3/4 cup flour 1 cup breadcrumbs(optional) salt and pepper to taste vegetable oil for frying 1/2 teaspoon paprika(optional) 1/2 teaspoon chili flakes 1 teaspoon spring onion,...
by Filipino Style Recipe on Dec 3, 2016

Beef Nachos

Ingredients: 1 large onion, minced 1/2 kilo ground beef 1 tablespoon cooking oil 1 pack 40g mcCormick Taco seasoning mix 2 piece tomatoes, minced, 1 cup finely chopped cabbage 1 cup grated cheddar cheese 2 tablespoon sour cream 4 tablespoon… Co...
by Filipino Style Recipe on Nov 26, 2016

Horsegram Sprouts Masala | Weightloss Recipe

Do you all remember the sprouts which I made some days back and wrote to wait for the recipe I made... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...
by Babi's Recipes on Nov 23, 2016

Flaxseed Chutney Powder | Flaxseeds Idli Milagai podi | Flaxseed gun powder

We all know the health benefits of flaxseeds and I need not repeat it .It is one of the highest... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...
by Babi's Recipes on Nov 11, 2016

Red Spinach Stir Fry | Senkeerai Poriyal

 Red Spinach Stir Fry | Senkeerai Poriyal is a healthy and tasty recipe from South India. This Poriyal goes well with Rice varieties,   Red Spinach is rich in Vitamins, Minerals and acts as a antioxidants. It supports to improve the...
by South Indian Cooking Recipes on Oct 26, 2016

Egg Masala Fry

Egg Masala Fry Ingredients  Egg  5 NoBig Onion  2 NoChilly Powder 2 TspGram Masala  Powder 1TspCurry leaves 1 StrandsCoriander leaves 1 Tbsp Salt OilTurmeric Powder 1/4 TspPreparations :In a vessel put the eggs and add water...
by South Indian Cooking Recipes on Oct 20, 2016

THAKKALI KUZHAMBU FOR IDLI DOSAS

Here is an easy to prepare side dish for your good old idli/dosas...It is indeed a sellout when you are bored of chutneys and sambar and podis.You need minimum ingredients and very little effort too...INGREDIENTSTOMATOES-3ONIONS-1GARLIC -FEW PODSGREE...

SIMPLE POTATO PODIMAS / EASY URULAIKIZHANGU PODIMAS

Here is a simple Potato side dish which needs minimum ingredients and can be prepared in a jiffy with absolutely no fuss....And mind you...it is a healthy ,low fat dish too!Though there are many Potato curries ,this one is  my all time favorite.

Flaxseeds Tomato Chutney | Side dish for Idli / Dosa

We all know flaxseeds are rich in omega 3 fatty acids and many essential nutrients.For vegetarian,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...
by Babi's Recipes on Sep 26, 2016

KARUVEPPILAI THUVAYAL /CURRY LEAVES THUVAYAL

Here is a tasty and wholesome thuvayal made with our humble bunch of curry leaves which is an abundant source of Iron....As these leaves are always available ,you can make this dish any day or time  within minutes....Usually,curry leaves are use...

The One Where You Deliberately Burn The Food. Eggplant and Peas Char.

   This year has been a record year for eggplant at out house. This Spring we put in 4 different varieties and all of them have been putting on quite the show since Summer kicked into gear. Japanese Eggplant, Classic Globes, Thai, and India...
by The Colors Of Indian Cooking on Aug 23, 2016

Tortilla Crisp

When we buy tortillas in a pack we have a choice of six pieces or ten pieces and I hope there is an option for eight as six is not enough for us and... The post Tortilla Crisp appeared first on Ang Sarap (A Tagalog word for "It'...
by Ang Sarap (A Tagalog word for on Aug 18, 2016

Nadan Beef Fry | Kerala Style Beef Fry | Easy Beef Fry | Video Recipe

When its beef cooking for lunch/ dinner it's a real treat for all as we all love it to the core. I... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...
by Babi's Recipes on Aug 1, 2016

Dum Aloo ~ Without Onion And Garlic

Dum Aloo Bong Style when offered to deity as bhog during puja/festival is cooked without onion and garlic but is one of the front runners in taste and flavour amongst all the vegetarian dishes. The beauty of the dish lies in the fact that it’s cook...
by Ani's Experiments With Spices on Jul 25, 2016

Methi Chaman Recipe – How To Make Paneer Methi Chaman

Last week my friend Shalini was telling me about methi(Fenugreek leaves in English, Vendhaya keerai in Tamil, methi in Hindi, Menthe soppu in Kannada) chaman gravy she had in a restaurant. She told her family loved the gravy a lot and suggested me to...
by Chitra's Food Book on Jul 25, 2016

Kosha Murgi Posto (Bhuna Chicken Khus-khus)

Do you have on your mind something special this weekend? Look no further because this is the dish you have been searching for. An awesome dish grand in texture and amazingly delectable, flavourful, will give your palate a heavenly feeling with each b...
by Ani's Experiments With Spices on Jul 16, 2016

Kadala Curry Recipe – Kerala Kadala Curry For Puttu, Appam

Kadala curry is the most popular, traditional side dish for puttu and appam/palappam in Kerala. Its a very healthy side dish recipe which is ideal for breakfast. In Tamil, we call this as Kondakadalai Kurma, Chana gravy in English, Kala chana kurma i...
by Chitra's Food Book on Jul 11, 2016

Tired Of The Same Old Spuds? Creamy, Spicy, Potatoes Indian Style.

       Summer is here in Sonoma in full force. We had a series of super hot days  (fortunately, with cool nights) good for the grapes. It's also been good for everything else we're growing around here. This has been...
by The Colors Of Indian Cooking on Jul 8, 2016

Spicy Prawn Bowl

Spicy Prawn Bowl is a dish which acquires its taste from covered slow cooking in a skillet without the addition of any water. The flavour of the spices gets mingled to perfection with the prawns to result in a superlative deliciousness that has to be...
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