Side Dishes Blog Posts

Virtual Vegan Potluck 3.0: Sweet Potato Fries with Parsley, Garlic and Lemon Zest

For the past two Potlucks, I went fairly elaborate. For Potluck numero uno I made Sage & Rosemary Dinner Rolls with Roasted Garlic Coconut Butter. For Potluck number two, I created Maple Creme & Mocha Spice Cake Trifle with Fresh Blueberries.
by An Unrefined Vegan on May 11, 2013

Delicious Omelette

Ingredients: Eggs - 6 Cheese - 2 tbsp (grated) Onion - 1 (chopped) Potato - 1 (boiled and grated) Spring Onion - 1 (finely chopped) Spinach leaves - 2 (chopped) Salt and pepper to taste Olive oil - 2 tbsp Method: Combine all the ingredients in a m...
by Reshlok's food blog on May 9, 2013

Tomato Rice Vadiyalu

Ingredients: Cooked Rice - 2 cups Tomatoes - 2 cups Green Chilies - 10 Sesame Seeds - 1/2 tbsp Salt to taste Method: Grind green chillies, chopped tomatoes and salt to make paste. Add rice and sesame seeds and grind again to make coarse paste.
by Reshlok's food blog on May 4, 2013

Low Calorie Omelette

Ingredients: Egg whites - 6 Egg yolks - 3 Mushrooms - 1 tbsp (chopped) Spring Onions - 1 tbsp (chopped) Tomato - 1 tbsp (chopped) Capsicum - 1 tbsp (chopped) Coriander - 1 tbsp (chopped) Green Chillies - 2 (finely chopped) Salt and pepper to taste Wa...
by Reshlok's food blog on Apr 24, 2013

Posh Hummus

Ingredients: Chickpeas - 200 gms Tomatoes - 2 Spring Onion - 1 Olive oil - 1 tbsp Lemon juice - 1 tbsp Paprika - 1/4 tsp Pita Bread Method: Soak chickpeas overnight. Rinse and cook till tender. Drain the water completely. Grind the chickpeas along...
by Reshlok's food blog on Apr 15, 2013

Menthi Majjiga (Methi Butter Milk)

Ingredients: Butter Milk - 250 ml Coriander leaves - 1 tbsp (chopped) Curry leaves - 2 Fenugreek Seeds - 1/2 tsp Cumin seeds - 1/4 tsp Green Chillies - 4  (chopped) Mustard seeds - 1/4 tsp Salt to taste Turmeric  -  a pinch Oil - 1 tsp...
by Reshlok's food blog on Mar 28, 2013

Potato, Cauliflower and Cheddar Bake

  We've eaten so much meat over these past few days, I thought I would take a break from it for a day or so!  We don't normally eat much meat, but I am not complaining, as it has been fabulous meat and I am very grateful for the opport...
by The English Kitchen on Mar 27, 2013

Couponalicious! $0.50 off TWO (2) cans of Del Monte Tomatoes

Hurry and print the $0.50 off TWO (2) cans of Del Monte Tomatoes while it’s available. $0.50 off TWO (2) cans of Del Monte Tomatoes Active Date: March 27, 2013 Expiration Date: July 31, 2013...
by Fabulous Deals and Steals on Mar 27, 2013

Get it while it’s hot! $0.50 off TWO (2) cans of Del Monte Tomatoes

$0.50 off TWO (2) cans of Del Monte Tomatoes Hurry and print the $0.50 off TWO (2) cans of Del Monte Tomatoes while it’s available. These newly released coupons usually go in a flash, so if you want, it print it!! Note, this coupon can be stacked w...
by It's Free At Last! on Mar 27, 2013

Colorful Recipe: Spring Salmon and Vegetable Salad

Entry #2142, March 26, 2013 Brighten your usual meal with a spring colored recipe. The Spring Salmon and Vegetable Salad recipe doesn’t only look pretty appetizing but also extremely delicious. The different spring colors of vegetable and other ing...
by Stagetecture on Mar 26, 2013

Hakata Ippudo (博多一風堂) Pavilion Review

TweetHakata Ippudo (博多一風堂) Pavilion Review Well, it is no longer a fresh news but it is still worth a mention here. The Hakata Ippudo or Ippudo in short finally opened in Malaysia. It’s flagship restaurant is located at Pavilion Kuala Lum...
by Places And Foods on Mar 26, 2013

Boondi Curd Raita

Ingredients: Curd - 500 gms Boondi - 100 gms Chilli powder - 1 tsp Cumin powder - 1 tsp Salt to taste Sugar - 1/2 tsp Coriander leaves - 1 tbsp (chopped) Method: Beat the curd without lumps. Add salt, red chilli powder, cumin powder. Mix well. Tak...
by Reshlok's food blog on Mar 21, 2013

Get it while it’s hot! $1.00 off any one HINODE Rice Product

$1.00 off any one HINODE Rice Product Hurry and print the $1.00 off any one HINODE Rice Product while it’s available. These newly released coupons usually go in a flash, so if you want, it print it!! Note, this coupon can be stacked with a store co...
by It's Free At Last! on Mar 20, 2013

Look!!$1.00 off any one HINODE Rice Product

Hurry and print the $1.00 off any one HINODE Rice Product while it’s available. $1.00 off any one HINODE Rice Product Active Date: March 20, 2013 Expiration Date: January 31, 2014...
by Fabulous Deals and Steals on Mar 20, 2013

Braised Red Cabbage

  I picked up a red cabbage really cheap at the store the other day.  It was marked as a second.  I don't know why as there didn't appear to be anything wrong with it, but it was roughly half the price of the ordinary ones. &...
by The English Kitchen on Mar 19, 2013

Kurkuri Bhindi (Okra Crispy Fry)

Ingredients: Okra - 500 gms Gram Flour - 100 gms Chaat Masala - 1/2 tsp Red chilli powder - 1/2 tsp Salt to taste Oil for frying Method: Wash and pat dry okra. Cut into thin strips. Sprinkle with salt, red chilli powder and mix with gram flour gen...
by Reshlok's food blog on Mar 18, 2013

Cheese Omelette

Ingredients: Eggs - 2 Onion - 1 Tomato - 1 Cheese -  1 tbsp (grated) Salt and pepper to taste Butter - 1 tbsp Method: Finely chop onion and tomato. Whisk eggs add all ingredients except butter. Mix well. Heat butter in a pan, spread the...
by Reshlok's food blog on Mar 16, 2013

Seduce Your Boyfriend With These Three Cooking Techniques

Want him to be attracted to you and only you? Cook for him. Yes, we all know the saying the way to a man’s heart is through his stomach. Your guy may not know the difference between a pencil skirt and a peplum skirt but he sure knows what he’s ea...
by New York City Eats on Mar 15, 2013

Oora Mirapa Kayalu

Ingredients: Green chillies - 500 gms (Long and thick variety) Sour Butter Milk - 1 litre (thick) Salt to taste Ajwain Powder ( Vamu)- 1 tbsp Method: Take thick and long green chillies, wash and dry them. Slit the green chillies with needle or saf...
by Reshlok's food blog on Mar 14, 2013

Easter Favorite: Seafood Pasta Salad Recipe

Entry #2090, March 10, 2013 Easter is on the way, and thinking about seasonal recipes to serve your family and friends are on everyone’s mind! They say for that during the spring and summer seasons we should eat light because of the heat and th...
by Stagetecture on Mar 10, 2013
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