Snacks Blog Posts

Pecan & Almond Baklava

Its only been recently that I’ve discovered how versatile and easy to make Baklava is. For some reason the thought of that honey syrup and fill pastry made me think it would all go terribly wrong. Whenever I see any form of Baklava I have to re...
by Casa Costello on May 23, 2015

FRIED CAMEMBERT

Ingredients:Small ripe Camembert - 1 (well chilled)Egg - 1 (beaten)Dry bread crumbs or corn flake crumbs Oil for deep fryingMethod:Cut the cheese into 8 equal wedges.Dip in beaten egg, then into crumbs and make sure that cheese is coated all ove...
by Reshlok's food blog on May 23, 2015

COCONUT ROLLS

Ingredients:Potatoes - 250 gms (boiled and Peeled)Paneer  -125 gm (crumbled)Bread crumbs - 1 cupCoconut - 4 tbsp (grated)Coriander leaves- 2 tbsp (finely chopped)Corn four - 1 tbspGreen chillies - 3-4Lemon juice - 1/2Salt and pepper to tasteOil...
by Reshlok's food blog on May 21, 2015

ALMOND COOKIES

Ingredients:Softened butter- 3/4 cupGranulated sugar-1/2 cupGround almonds- 3/4 cupAll-purpose flour-13/4 cupLight cream-1/4 cupCold water-2tbspMethod:Place butter, sugar and almonds in bowl;cream together.Add flour and incorporate with pastry blende...
by Reshlok's food blog on May 21, 2015

Namak Pare Recipe, How to make Namak Para Recipe

Namak Pare is very easy snack recipe. Namak Pare is also called mathri in North-India. It is a crunchy savoury snack. It is an easy recipe to make and excellent tea time snacks and are also made during festive occasions.I gave a new name as "Crispy...
by Homemade Recipes on May 18, 2015

Holy Guacamole – Mexican Food Delish!

We have recently returned from Mexico and I am in love with the fresh simplicity of the food. Guacamole is now a food we devour almost daily. Please believe me when I say that EVERYTHING is better with the good old Guac! But, how do you make the perf...
by Gourmet Getaways on May 16, 2015

Aam Ka Murabba/Sweet, Sour & Spicy Mango Pickle

Aam ka murabba…..some names just make you drool…..and this is one of it….Murabba is an Arabic word commonly refers to sweet and sour jams or pickles in many regions. Aam ka Murabba is generally made with green mangoes when they are in season. T...
by Yummy Food on May 13, 2015

Cheese Corn Balls

Daughter celebrated her 8th birthday and as always she wanted a small party at home with neighbor kids. She wanted a theme party and as i was sick last two weeks was not able to plan a theme party ahead. Nevertheless made all the food stuff at home m...
by My Kirchen's Aroma on May 13, 2015

FANCY LAMB ROLLS

Ingredients:Lamb kidneys- 4 (fat removed, well rinsed and ground)Bread crumbs- 4 tbspChopped parsley- 1 tbspLamb scallopini- 4Melted butter- 3 tbspSaltPepperMethod:Preheat barbecue at medium.Mix ground kidneys,breadcrumbs,parsley and pepper together.
by Reshlok's food blog on May 12, 2015

Mr. Moo's Fresh Milk Kesong Puti: Cow, Carabao and Goat Milk (Aguinaldo Hi Way Cavite)

On our way home from Sonya's Garden, we were attracted by the pink sign of Mr. Moo's Fresh Milk Kesong Puti so we decided to stop by and check what we could bring back in Manila. It was on an empty... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on May 12, 2015

Rustikales Riesenkipferl mit Auberginen und Bratwürsten

Guten Abend meine Lieben! Diese Woche habe ich ein rustikales Riesenkipferl für euch Gefüllt mit Auberginen, Bratwürsten, Tomaten und Käse. Das Gericht war echt der Hammer und so was von lecker. Ihr könnt die Zutaten auch austauschen, nicht jed...
by Kochen mit Herz on May 11, 2015

Crispy Calamares: A Pinoy Street Food

Crispy Calamares is a popular street food in the Philippines. When I was a growing kid in the 80’s, the winners were fish balls, “dirty ice cream”, taho (a tofu dessert), barbecue, banana cue and balut, to name a few. Calamares was...
by Gourmet Getaways on May 11, 2015

Thyme Mini Crackers #Bakeoftheweek

Ah my love for anything miniature is making a re-appearance this week. How cute are these mini crackers? Perfect for popping in your mouth whole. Once again they are super easy to make – I’m going to be experimenting with different flavou...
by Casa Costello on May 6, 2015

Oven Roasted Chickpeas

You might want to go ahead and double the recipe for this crunchy little treat! This simple healthy snack gives you all the flavor and crunch of potato chips without the … Continue Reading → The post Oven Roasted Chickpeas appeared first...
by Fitness by Danielle on May 6, 2015

Dahi Bhalla Recipe,easy no fail recipe,market style.

Dahi Bhalla Recipe | No Fail Market Style recipe| MydailysalverDahi Bhalla Recipe…..easy, no fail…fool proof soft and spongy Dahi Bhalla! This yummy chaat snack does not need any introduction .There are many recipes on float on the web for th...
by MyDailySalver on May 6, 2015

BUTTERSCOTCH SHORTBREAD

Ingredients:Margarine or Part butter- 1 cupGranulated sugar- 1/4 cupBrown sugar- 1/2 cupFlour- 2 1/4 cupsSalt- 1 tspMethod:Heat oven to 300 C. Mix shortening and sugars thoroughly.Measure the flour by dipping method or by sifting.Mix flour and salt ;...
by Reshlok's food blog on May 5, 2015

Gebackene Omelett Rolle aus dem Ofen

Guten Abend meine Lieben! Das heutige Rezept, eine gebackene Omelett Rolle aus dem Ofen, einfach, schnell und lecker. Jetzt wo es wärmer wird, ist diese Omelett Rolle genau das Richtige, da sie kalt serviert wird. Entweder als Vorspeise oder als kle...
by Kochen mit Herz on May 4, 2015

COCONUT BREAD

Ingredients:Desiccated coconut -2 tbspPlain flour- 3 tbspCayenne pepper- a pinchSugar- 1/4 tspGhee- 60 gmsMethod:Combine coconut,flour,cayenne and sugar together. Add enough cool water to mix to a soft dough.Roll out into small flat cakes.Fry a few a...
by Reshlok's food blog on May 4, 2015

Carrot & Ginger Cake w Salted Caramel Glaze

Have you ever fallen in love with a property the moment you set eyes on it? I did the moment I laid eyes on the Gypsy Cottage.  I will tell you more about this gorgeous country hideaway in a later story.  Right now I want to share a recipe from our...
by Gourmet Getaways on May 4, 2015

Aam Papad Recipe, Homemade Mango Papad Recipe

Aam Papad is a traditional tangy dessert made of mango pulp mixed with concentrated sugar and dried under sun. This is famous all over India. Traditional Aam Papad is sweet, although it has different varieties also. Mango Papad brings back my childho...
by Homemade Recipes on May 3, 2015
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