Snacks Blog Posts

Coconut Tomato Chutney Recipe

This is again one of my fusion recipe. This is very famous chutney in South Indian's Restaurant, but I made this in my own twist. It’s a pretty simple one & tastes great with idly/dosa and other salty pancakes. It's delicious as well as yu...
by Homemade Recipes on Oct 30, 2014

Vote For Your Favorite #DaretoBare Moment!

Thank you to Bare Snacks for sponsoring this post. All opinions expressed are our own. You’ve bared it all, now it’s time to vote! Vote for your favorite #DaretoBare in the Bare Snacks sweepstakes and let your voice be heard! The Grand Pr...
by Raising My 5 Sons on Oct 30, 2014

Dates and Candied Orange Peel Biscotti

                             I stood there for about five minutes or so, watching the cobbler fix my footwear on a sunny afternoon a few months back and I heard his friend dis...
by Kitchenrhapsody on Oct 28, 2014

PAPPU VADA

Ingredients:Rice - 500 gmsMoong dal - small cupSalt to tasteChilli powder - 2 tspSesame seeds - 2 tspButter - 1 tbspOil for fryingMethod:Wash and soak the rice for 4 hours then drain the water completely. Now grind it to make fine powder or send it t...
by Reshlok's food blog on Oct 28, 2014

Buco Pandan Maja with Corn

The best maja from my kitchen :-). Super yummy, the aroma from the buco pandan flavor makes the maja flavor perfect!Ingredients:2 cups cornstarch8 cups coconut milk 1 3/4 cups white sugar1 cup Nestle cream or any all purpose cream1 can corn kern...
by Mely's kitchen on Oct 28, 2014

Deepawali Rangoli Design Video

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by Nechcheli on Oct 27, 2014

Nilagang Saging

Nilagang saging or boiled banana is the easiest way of cooking a banana by just boiling it until it is cooked.Since I was young until now this is my favorite comfort food and I will never exchange this for burgers and pizzas.To cook this, just put th...
by Mely's kitchen on Oct 25, 2014

Review: Veronica's Crisps

Veronica's Snacks are a range of gluten-free baked crisps.  The whole range is gluten-free, unlike many 'normal' crisps which combine their flavourings with wheatflour.  They are also 60% lower in fat due to being baked not fried.  Ava...
by Attachment Mummy on Oct 24, 2014

Dahi Bhalla

Whenever I go out for eating….the first thing I look out in the menu is the chat column. I am huge fan of chats and can have chat at any time of the day…..Anytime matlab….any time….I can have it in breakfast or can relish at mid night too….
by Yummy Food on Oct 23, 2014

Caramel Popcorn and Movie Night

We can't afford to go out much these days  with the cost of everything going up, up and up.  More often than not we opt to stay home and watch a film, either on SKY or on a dvd.   This week I had the opportunity to review a new fi...
by The English Kitchen on Oct 22, 2014

Win a Hamper with Keogh's Crisps

Back in July I popped along to the Bord Bia Christmas show in London and sampled some delicious Irish food and drink brands.  Yep, whiskey and Irish cream liqueurs at 8.30 in the morning.  (What can I say, it was the start of my busiest Chr...
by Attachment Mummy on Oct 21, 2014

Apricot & Almond Breakfast Cake

 Oh, I do love the weekend.  I know that I don't work outside the home anymore, but that doesn't mean that my Saturdays and Sundays are not still special to me in the way that they always were.   I still use the weekends to relax...
by The English Kitchen on Oct 17, 2014

Makeaway v’s Takeaway with Sainsbury’s

We don’t have traditional Saturday nights – We area back too late from Synchro trainings and have to be up at 6am on Sundays. It often means that come Sunday nights, we need something really simple and quick. I’m a bit of a one for...
by Casa Costello on Oct 16, 2014

Skinny Fresh Fruit Frappe

I have a tendency to skimp on my calories when it comes to drinks.  My reasoning is I love food so much, I like to leave all my calories for eating. When I have drinks through the day I choose water, either sparkling or still or a Diet Coke or Lemon...
by Gourmet Getaways on Oct 16, 2014

Makeaway v’s Takeaway with Sainsbury’s

We don’t have traditional Saturday nights – We area back too late from Synchro trainings and have to be up at 6am on Sundays. It often means that come Sunday nights, we need something really simple and quick. I’m a bit of a one for...
by Casa Costello on Oct 16, 2014

10 Things Every Busy Mom Should Have In Her Handbag

I participated in an Influencer Activation Program on behalf of Influence-Central for Jif To Go® Dippers. I received a sample to facilitate my review and a thank you item for participating. Being a busy mom to four children, I am always on...
by Jenns Blah Blah Blog on Oct 13, 2014

Silvana cookies

Cookie version of famous Sans Rival, a sandwich cookie of two cashew meringue wafers with a buttery creamy filling in between. Directions: Cookies Preheat oven to 300°F, Grease... Read More »...
by Pinoy Hapagkainan on Oct 11, 2014

Delicious Onion-Tomato Uttapam | Veggie Pancake

This is delicious and instant breakfast recipe made with maida, sooji (semolina) and other ingredients which is easily available in your kitchen. This is a very popular South-Indian dish which is mixed with North-Indian tadka. This is my favorite rec...
by Homemade Recipes on Oct 10, 2014

RIBBON PAKODA

When you are in a mood for some munchies....when the cool weather calls for a crunchy bite with your filter coffee of hot chai...just make a plate full of Ribbon Pakoda in 10 minutes with  easily available ingredients...INGREDIENTSRICE FLOUR -1...

SCHEZUAN SAMOSAS WITH TAMARIND CHUTNEY

Ingredients:Maida - 1/2 cupGhee - 2 tspSalt to tasteFor the samosa filling:Potato - 1 cup (boiled and cubed)Green peas - 1/2 cup (boiled)Capsicum - 2 tbsp (chopped)Cumin seeds - 1 tspGinger - chilli paste - 2 tspAsafoetida -  a pinchAmchur - 2 t...
by Reshlok's food blog on Oct 8, 2014
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