Snacks Blog Posts

Peanut Chikki. Groundnut Ckikki, Moongphali chikki

Peanut chikki/ Groundnut ckikki/ Moongphali chikki/ sing dana chikkiPeanut chikkiPeanut Chikki (Peanut Brittle) is very popular in India.It is healthy and delicious chikki. It is  prepared by mixing of peanuts and thick jaggery syrup.If you like...
by Spicy Veg Recipes on Feb 11, 2016

Tapioca / Kappa Cutlet

IngredientsTapioca (Mashed) - 2Onion - 1Green chilly - 2Ginger - 1/2 " pieceEgg - 1Garam masala - 1/2 tspCurry leavesBread crumbsPreparation1.Peel and wash the tapioca and cut into small pieces. Then boil it with enough water.Once it is cooked well,...
by Taste Buds on Feb 7, 2016

Suji Ka Pua(Sweet Semolina Fritters)

Suji Ka Pua/Sweet Pua/Sweet Semolina Fritters Suji Ka Pua(Sweet Semolina Fritters)Suji Ka Pua, an authentic dish of Kumaon (Uttarakhand).If you have a sweet tooth then you will surely like these sweet suji puas.These sweet Puas are prepared duri...
by Spicy Veg Recipes on Feb 5, 2016

Til Ke Ladoo

Til Ke Ladoo Recipe, Recipe Of Til Ke Ladoo, Til Laddu Recipe Til Ke LadooTil ke laddu is traditional sweet, specially prepared for festivals like sakat chauth and Sankranti.Sesame seeds sweets are very popular and loved by everyone in winters.
by Spicy Veg Recipes on Jan 29, 2016

Til Ke Ladoo-Sesame Candy

Til Ke Ladoo Recipe, Recipe Of Til Ke Ladoo, Til Laddu Recipe Til Ke LadooTil ke laddu is traditional sweet, specially prepared for festivals like sakat chauth and Sankranti.Sesame seeds sweets are very popular and loved by everyone in winters.
by Spicy Veg Recipes on Jan 29, 2016

Apple Pie Chia Pudding - Super Food Breakfast

I am finally on the Chia seed bandwagon, and now I feel the need to share a delicious Apple Pie Chia Pudding recipe. I admit it took a little while for me to be convinced of the benefits of this little grain. My change of heart came about as I was tr...
by Gourmet Getaways on Jan 29, 2016

Palak Pakoda

This is the best way to feed spinach for kids. These are very crispy and delicious  fritters.IngredientsPalak/spinach leaves - 1 cupOnion finely chopped - 1 cupGreen chillies - 1 finely choppedBesan/ bengal gram flour - 1/2 cup Rice flour -...
by Taste Buds on Jan 28, 2016


Ingredients:Prawns - 1 cup(big size and cleaned)Ginger garlic paste - 1 tspChilli powder - 1 tspTurmeric - 1/2 tspSugar - 1 tspSalt to tasteVinegar - 1 tsp or Lemon juice - 2 tspEgg - 1Maida - 2 tbspCorn flour - 2 tbspOil for deep fryMethod:Mari...
by Reshlok's food blog on Jan 27, 2016


Ingredients:Potatoes - 250 gms Green chutney - 1 cupLemon juice - 1 tbspBlack salt - 1/4 tspChilli powder - 1/4 tspMethod:Boil, peel and cut potatoes into small cubes.Put them in a bowl, add other ingredients and mix well.Serve.
by Reshlok's food blog on Jan 27, 2016

456: Dahi Papdis Chaat

Papdi chaat as the name suggests has lots of papdis, tossed in a blend of chutneys, curds and potatoes. Mix the papdis, chutneys and curds the way you want. Here Is a Quick Delicious Chaat Recipe to... [[ This is a content summary only. Visit my web...
by Madappalli Temples's Kitchen on Jan 22, 2016

Green Mango Salad (Yum Ma-muang)

I ❤ anything crunchy, sweet, sour and spicy at the same time ツ So when I saw these beautiful green mangoes at the Asian shop, I was immediately drawn to them a good way that is!This lightly spicy dish is popular in...
by Indochine Taste of Asia on Jan 19, 2016


An inviting plate full of hot and crunchy Pudina Pakodas...Perfect for a chilly January evening....And it can be prepared in less than 10 minutes...INGREDIENTSGRAM FLOUR (Besan) -2 TABLESPOONSWHEAT FLOUR-2 TABLESPOONSRICE FLOUR -2 TABLESPOONONION(Cho...

Helwa Tat-Tork – Maltese Nut Fudge

I’ve made this recipe before and eaten it lots of times. I’ll be honest though, I didn’t know what it was really called or its origins. When Expedia Travel asked me to take part in their #ExpediaWorldonaplate campaign and feature th...
by Casa Costello on Jan 19, 2016

Sweet Paniyaram

IngredientsWheat flour – 1/2 cup Small banana – 1  Jaggery – 1/3 cup Rice flour – 2 tsp Cooking soda – a pinch Cardamom powder – ¼ tsp Grated coconut – 2 tbsp Salt Preparation1.Dissolve jagg...
by Taste Buds on Jan 17, 2016

Vada Recipe

Vada Recipe, How to make Vada Vada RecipeVada, is a crispy, tasty, urad dal fritter. Traditionally, the soaked  split urad dal is ground in a stone mortar and pestle to get the fine paste for the vada. Then whisk manually till it...
by Spicy Veg Recipes on Jan 15, 2016


Here  are some delectable ,melt in your mouth Thayir Vadais/Dahi Vadas...So easy to prepare ....A perfect snack for a hot Indian afternoon....INGREDIENTSCURD-1 LITERURAD DHAL-200 GRAMSGREEN CHILLIES-3GRATED COCONUT-3 TEASPOONSSUGAR-1 TEASPOONMUS...

Recipe : Panipuri | how to make golgappas

Golgappa Recipe -Home Style cookingAnd here is the MOST MOST favorite recipe i am going to share with you guys all.If you follow me on facebook OR instagram you might know that i have posted homemade panipuri photo.Pani puri-you already know that pan...
by Priya's Curry Nation on Jan 13, 2016

Recipe : Ragda , how to make ragda for chaat

Ragda recipe with step by step photosRagda is very basic recipe made from dried white peas and used in most of the chat recipe like Pani-puri, Ragda puri, Ragda pattice, Ragda chaat,aloo tikki chaat.I have seen here in pune and also in baroda that mo...
by Priya's Curry Nation on Jan 11, 2016

Koraishutir Kochuri | Bengali Peas Kachauri

“Nobody can make Koraishutir Kochuri as good as…” my father said and paused and replied back by mom with a furious voice “as good as whom 😯 ?”… “No one but my daughter”; dad replied… 😛  I was witnessing this cat fight between...
by Debjanir Rannaghar on Jan 11, 2016

Mushroom Fry

IngredientsMushroom - 200 gramMaida - 1/2 cupCorn flour - 1/4 cupBaking powder - 1/2 tspChilli powder - 1 tspGaram masala - 1/2 tspBread crumbs - 1 cupWaterSaltPreparation1. Mix all ingredients except bread crumbs and mushroom  in a bowl  t...
by Taste Buds on Jan 9, 2016