Stir Fry Blog Posts

Chicken and Mushroom Stir-Fry with Mandarin Orange Sauce

Stir-fry is a go-to meal when you want a fast, fresh, flavorful, and, yes, even good-for-you dinner on the table in less than 30 minutes. With soy sauce included, you don’t need additional salt. (If you must add a little, make it just that—a litt...
by The Briny Lemon on Nov 27, 2016

Red Spinach Stir Fry | Senkeerai Poriyal

 Red Spinach Stir Fry | Senkeerai Poriyal is a healthy and tasty recipe from South India. This Poriyal goes well with Rice varieties,   Red Spinach is rich in Vitamins, Minerals and acts as a antioxidants. It supports to improve the...
by South Indian Cooking Recipes on Oct 26, 2016

Vegetable-Noodle Stir-Fry with Hot-and-Sour Sauce

This (almost) vegetarian stir-fry is loaded with fresh vegetables, fresh flavors, and a fresh take on a simple noodle and veggie dish. The sauce is bold but all those vegetables can handle it—and the eggplant soaks up all that flavor and then some.
by The Briny Lemon on Jul 23, 2016

Hoisin-Marinated Pork and Pineapple Stir-Fry

Bottled hoisin sauce—readily available in Asian markets or in the international aisle of your supermarket—is a sweet, dark reddish-brown sauce typically made from soybeans, vinegar, garlic, sugar, and various spices. Bottled is fine, and I buy it...
by The Briny Lemon on Apr 11, 2016

Stir Fry Beef and Mushroom with Asian Sauce

Ingredients: 500 grams beef sirloin, slice thinly into serving pieces 1 cup sliced mushroom 15 pieces snow peas 1 onion, chopped salt to taste 3/4 tablespoon cornstarch, dissolved in 4 tablespoons water Asian Sauce: 1/4 cup soy sauce 1 thumb-sized gi...
by Filipino Style Recipe on Mar 21, 2016

Stir Fry Squid in Oyster Sauce

Ingredients: 500 grams squid, cut into serving pieces 3 tablespoons oyster sauce 1 tablespoon soy sauce 1 tablespoon calamansi juice 1/2 teaspoon white pepper 1 thumb sized ginger, grated 3 cloves garlic, minced 1 onion, chopped 2 tablespoons vegetab...
by Filipino Style Recipe on Mar 17, 2016

Easy Sweet and Sour Chicken

I’m calling it easy because that’s what it is. You could actually say that about most stir-fries. Don’t be daunted by the ingredients list—all simple items that come together quickly.And remember the stir-fry rule: Have everything ready to go...
by The Briny Lemon on Feb 3, 2016

Pork and Pineapple Stir-Fry with Sweet and Spicy Hoisin Sauce

Stir-fries are not only fresh and flavorful, but they’re also a great opportunity to combine sweet, savory, sour, and spicy ingredients for a very inviting balance of taste and texture. Don’t be put off by the length of the ingredients list—eve...
by The Briny Lemon on Jan 7, 2016

Hot and Sour Chicken-Broccoli Stir-Fry

by The Briny Lemon on Dec 29, 2015

Crispy Pork and Chile Stir-Fry

Stir-fry is one of my favorite dishes to cook. The possible (and sensible) ingredients are so varied, but, as with any recipe, it’s best to know when to say when. Cleaning out the fridge is not necessarily a good measure of what to use. Also keep a...
by The Briny Lemon on Dec 8, 2015

Stir Fry Shrimp in Tomato Sauce

Filipino Style Recipe: Stir Fry Shrimp in Tomato Sauce is a simple yet mouth-watering seafood dish. The dish is consist of shrimp stir fry then cooked in tomato sauce. Ingredients: 500 grams shrimp, head removed 1 onion, chopped 3 cloves garlic, minc...
by Filipino Style Recipe on Dec 7, 2015

Broccoli Stir Fry

When I posted the Egg Plant Fries recipe, I had mentioned about our family is on a Vegetarian Fast for a month. So here I am trying out Vegan varieties […] The post Broccoli Stir Fry appeared first on Monsoon Breeze.
by Monsoon Breeze on Dec 3, 2015

Indian Stir-Fry Shrimp with Tomato Kasundi

Kasundi is one of India’s signature relishes (or chutneys), typically made with black mustard seeds, turmeric, cumin, ginger, green chiles, and malt vinegar. This type of kasundi is very similar to a rich, thick mustard and is commonly used as a di...
by The Briny Lemon on Nov 6, 2015

Stir-Fry for One (Week)

I woke up this morning feeling like a large heavy truck ran me over, then reversed and ran me over again. And no, it wasn't solely due to a hangover; it was the result of a long day at ACL.You see it's easy to forget that our bodies--or at least...
by Student Savor on Oct 11, 2015

Canned Tuna Stir Fry

I have never been a Fan of Canned Food. However, this Canned Tuna Stir Fry is one of the exceptions that has survived since quite long at our home. But […] The post Canned Tuna Stir Fry appeared first on Monsoon Breeze.
by Monsoon Breeze on Oct 4, 2015

Thai Beef and Basil with Rice Noodles

I usually include a variety of crunchy, savory vegetables in stir-fries, but this recipe is all about the meat, herbs, and sauce—thin slices of tender flank steak, lots of bright, floral basil and a bit of fresh mint, and a pleasantly sweet and spi...
by The Briny Lemon on Jun 27, 2015

Hot-and-Sour Shrimp and Chicken Stir-Fry

A flavor-loaded sauce is often the highlight of a stir-fry dish, and I think that’s the case for this recipe. Small pieces of tender chicken breast and briny shrimp bring their own good flavors to the plate, along with the vegetables and herbs, but...
by The Briny Lemon on Jun 1, 2015

Mushroom Stir Fry

   What you’ll need: 1 Tbsp oil 1 lb of mushrooms sliced assorted I bunch of green onions sliced thinly (light green parts only) 1 Tsp of ginger paste or fresh ginger 1 Tsp sea salt 1 Tsp garlic powder 2 Tsp soy sauce 1 package of yak...
by Kaceytess on Apr 17, 2015

Woka Woka Woka, Let’s Do Wok Cooking Tonight

Oh how much fun does that sound?  I like cooking in a wok because you can get really crispy veggies and an awesome sauce.  Ozeri has the perfect Green Earth wok that will simplify your cooking and make a wonderful meal. For the purpose of this revi...
by Jenns Blah Blah Blog on Apr 10, 2015

Stir Fry Tofu, Asparagus and Mushroom

Filipino Style Recipe: Stir Fry Tofu, Asparagus and Mushroom is another easy and simple to prepare yet a healthy dish. It is a meatless dish that consists of tofu, asparagus, and mushroom stir fry in cornstarch mixture until thickens. This kind of di...
by Filipino Style Recipe on Apr 3, 2015