Tofu Blog Posts
Spicy Chicken Laksa

Cuisine: Malaysian Serves: 4 Ingredients 750 ml (3 cups) chicken stock 375 ml (1½ cups) coconut cream 4 pieces (80gm) fried tofu cubes, thickly sliced 1 stalk of celery, thinly sliced on the diagonal 2 carrots, 1 halved and thinly sliced on the di...
Vegan Lunch: Tofu Reuben Sandwich Recipe

Entry #2361, April 30, 2013 Need a satisfying lunch sandwich for the day… then try the tofu Reuben sandwich for size. The sandwich is filled with fresh bursting flavors that your taste...
by Stagetecture on Apr 30, 2013
Thai Style Noodles (Mee Siam)

Cuisine: Malaysian-Thai Serves: 6 Ingredients Noodles 100 ml vegetable oil 300 gm firm tofu, cut lengthwise into 2cm thick slices 500 gm green school prawns, peeled and with tails intact 400 gm bean sprouts, tails trimmed 150 gm garlic chives, cut in...
Nasoya Nayonaise & NayoWhipped Sandwich Spread Review (& Some Recipes)

When I was growing up there were two distinct camps: the Mayonnaise camp (in my neck of the woods, Hellman’s brand) and the Salad Dressing camp (Miracle Whip). It all depended on what your mom used on the sandwiches she made and in our house, m...
by An Unrefined Vegan on Apr 18, 2013
Hainanese Chicken Rice at Pow Sing, Singapore

It was the day after attending our dear friend’s wedding banquet at the Fairmont Hotel in Singapore. Knowing that avoiding gluten at a Chinese banquet would be literally impossible I made the choice to eat gluten that night so I wouldn’t miss...
by Chompchomp on Apr 8, 2013
Thai Beef Salad

Cooking time: Less than 30 minutes Cuisine: Thai Serves: 4 Type: Easy-Salad Ingredients 200g scotch fillet steak, trimmed 1 telegraph cucumber, seeded, sliced 250g punnet cherry tomatoes, quartered 1 cup each mint and coriander leaves ½ cup basil...
Tamarind Pad Thai

Cooking time: Less than 60 minutes Cuisine: Thai Serves: 4 Type: Seafood Ingredients 375g packet rice stick noodles ¼ cup peanut oil 125g firm tofu, cubed ¼ cup crushed peanuts 1 red onion, sliced 2 cloves garlic, crushed 200g chicken breast fi...
Hotpot with Beef, Vegetables and Tofu

Cooking time: Less than 15 minutes Cuisine: Asian-Chinese Serves: 4 Type: Soup Ingredients ½ cup medium-brown Japanese miso 1 litre water 1 large red onion, coarsely chopped 2 cloves garlic, bruised 2 green onions, cut into 7-8cm lengths, plus 2 g...
Photos: Taiwan Stinky Tofu / 臭豆腐

Was walking back from a StayReal retail store near apartment and came across a stall selling… Stinky or Smelly Tofu / 臭豆腐. My first time having the taiwan version and where better, than the home country? Honestly, it’s not as …...
by XinYun @ SG on Mar 25, 2013
Braised Tofu, Family Style, with Black Vinegar

Cuisine: Chinese Serves: 4 Type: Family Ingredients 2 tbsp vegetable oil 2 braised shiitake mushrooms, sliced (see note) Small handful of pickled mustard greens, sliced (see note) Small handful pickled salted radish, sliced (see note) ½ knob of gi...
Agico Vegetarian Cafe- Healthy Just Got Delicious in San Juan

I may not be a vegan or vegetarian but vegetarian restaurants interest me. Maybe because I find it challenging for a restaurant to offer vegetarian food items and be able to make it taste so good. Years back, the only vegetarian place I know is Bodhi...
by Itsberyllicious on Mar 12, 2013
Best Street Food in Asia

TweetBest Street Food in Asia Asia is a popular destination for those looking to experience cultures that are dramatically different than their own. One of the best ways to experience some of the culture of Asia is through its food, and spec...
by Places And Foods on Mar 12, 2013
Ants Climbing the Trees

Cuisine: Chinese Serves: 4 Ingredients 250 gm cellophane noodles (see note) 300 gm silken tofu Pork and chilli sauce 200 gm minced pork 2 tbsp Shaoxing wine 3 tsp caster sugar 1 tsp each sesame and Sichuan peppercorn oils (see note) 100 ml light soy...
#0351 [Level Up] DarkSeraphim leveled up!

Dieses Jahr bin ich ein wenig spät dran mit dem Level Up – aber posten will ichs trotzdem! Weil es eine schöne Erinnerung für uns ist wie ich finde Wenn ihr wollt, könnt ihr auch die anderen Jahre nachlesen: 2011, 2012. Ich halte mich diesm...
by Pulchritudinous on Mar 5, 2013
Chinese Celery and Pork Soup with Cellophane Noodles

Cuisine: Chinese Serves:4 Type: Soup Ingredients 250 gm cellophane noodles (see note), broken 1 litre (4 cups) chicken stock 480 gm minced pork 4 coriander roots, scraped, finely chopped 3 garlic cloves, finely chopped ½ bunch Chinese celery, coar...
Edgy Veggy: A Non Vegan’s Affair With Vegetarian Food

Vegetables on the dinner plate has been a way of life, a legacy as some may call it, that my parents have inculcated to me and fellow siblings in my family. We were taught not only to eat vegetables out of health necessity but to love eating it! I wa...
by República Negrénse on Feb 27, 2013
5 Minute Eats: Chilled Cucumber Soup

Hello! Welcome to the first post in my new 5 Minute Eats series. I want to demonstrate that eating well doesn’t take a lot of time or effort so recipes in this series can all be made in five minutes or less. This Chilled Cucumber Soup is inspir...
by The Hungry Australian on Feb 25, 2013
Pita sa domaćim heljdinim korama, prazilukom i tofuom / Buckwheat phyllo pie with tofu and leeks

Please scroll down for English version ! Da mi je neko pre godinu dana rekao da ću praviti domaće kore , mislila bih da je lud. I mogla bih se zakleti da to nikada neću raditi. Međutim od kako sam dobila mašinu za pastu , kopkalo me...
by Pans and Pots on Feb 24, 2013
Parodies: Tokwa and Drinks

Chowking's Tofu ParodyI tried this meal when we dined at Chowking. I told mommy that I will make a parody of this meal.Just fried tokwa or tofu and slice it into chunks. Set aside.Lay minced onion in a plate and place the tokwa. Make a mixture of soy...
by When Chemist Dad Cooks on Feb 24, 2013
Parodies: Tokwa and Drinks

Chowking's Tofu Parody I tried this meal when we dined at Chowking. I told mommy that I will make a parody of this meal. Just fried tokwa or tofu and slice it into chunks. Set aside. Lay minced onion in a plate and place the tokwa. Make a m...
by When Chemist Dad Cooks on Feb 24, 2013
