Vegan Blog Posts

The Fixings Sandwich: That Lunch You Have to Get At The Deli (only better) Cuz They Don’t Have Any Vegan Stuff

That sinking feeling when – desperate for food – you walk into a deli, knowing that all you’ll be able to get is a sandwich with the veggie fixings…  What does a vegan sandwich look like at your standard deli? Shredded iceber...
by An Unrefined Vegan on May 21, 2013

Pasta Pesto

Tonight I'm having a little dinner party for some friends of mine. None of them are vegetarians so I will make something with meat for them. I know that they fear a very green, clean meal made out of the weeds in my garden. There will be greens in th...
by VeggieStyle with Daphne on May 17, 2013

Vegan Asian Cucumber Peanut Salad Recipe

Entry #2428, May 17, 2013 Ready for a cool and refreshing dish that is sure to spice up your life? Look no further because this cucumber peanut salad recipe is...
by Stagetecture on May 17, 2013

Loaded Morning Muffins with Crumb Topping

You can see from the long ingredient list why these are called “loaded” muffins, but gosh, they’re delicious. It’s crunch time over at Ethical Ocean and their Eat What’s Good vegan recipe contest.  I’ve been hover...
by An Unrefined Vegan on May 16, 2013

Breaking Breakfast Habits

Maybe you've noticed that I made some adjustments to the blog over the last few days. I put all recipes together under the recipe page for example and some other changes will be made over the next week or so. In the future I will probably come up wit...
by VeggieStyle with Daphne on May 15, 2013

The VVP Monday-Morning-Quarterback Post Game (now available on the VVP Blog)

The full post-game report (and some really cute vegan sandals) is live on the Virtual Vegan Potluck blog. Spoiler Alert: be ready to vote for your favorite Potluck dishes!  Info on that coming soon… Thank you, one and all for a fantastic Potlu...
by An Unrefined Vegan on May 13, 2013

Hiding Beets in Brownies

I really wanted to bake something last weekend. In this Mother's Day weekend Spring had left for a little while and it was cloudy, grey and rainy. The perfect weather to make brownies. And to make it a clean, green version of the brownie I put in som...
by VeggieStyle with Daphne on May 13, 2013

Virtual Vegan Potluck 3.0: Sweet Potato Fries with Parsley, Garlic and Lemon Zest

For the past two Potlucks, I went fairly elaborate. For Potluck numero uno I made Sage & Rosemary Dinner Rolls with Roasted Garlic Coconut Butter. For Potluck number two, I created Maple Creme & Mocha Spice Cake Trifle with Fresh Blueberries.
by An Unrefined Vegan on May 11, 2013

Fried Honey & Cinnamon Bananas

Some vegans don’t eat honey, but if you do or if you or not vegan at all you may want to try this fried honey & cinnamon recipe out.  I just came across it on Pinterest and it sure looks delicious.  For the full recipe click HERE.The post...
by Collar City Brownstone on May 11, 2013

Fast Vegan Ice Cream. Summer Is Coming!

    Summer is coming. Growing up in San Francisco's Sunset District, those words had a bit of a different image for me than for most people.You see, Summer in The City is not hot fun, hot times or any other song lyrics. Summer In The C...
by The Colors Of Indian Cooking on May 9, 2013

Virtual Vegan Potluck Update #2: Miscellany

In case you haven’t already heard, the final Virtual Vegan Potluck participant list is posted in all of its 169-plant-strong glory on the VVP website. It would be understandable if you merely want to gaze upon its glory, but while you’re...
by An Unrefined Vegan on May 8, 2013

Vegan essen im La Mano Verde in Berlin

Gehobene Küche für Veganer – gibt es das überhaupt? Ein Restaurant mit richtiger Gourmetküche in pflanzlicher und rohköstlicher Hinsicht? Wenn, dachte ich mir kürzlich, wenn es so etwas wirklich gibt, dann sicher in Berlin. Und tatsächli...
by Aus meinem Kochtopf on May 8, 2013

Counting Down and a Vegan Cuts Snack Box Giveaway

Counting it down: Today is the last day to sign up for the Virtual Vegan Potluck.  Get off the fence and sign up before midnight tonight! Tomorrow I’ll post the final list of participants on the VVP website.  This is where you’ll find t...
by An Unrefined Vegan on May 6, 2013

Roasted Corn in Chile Coconut Milk

Isn’t strange how looking at some pictures of food you can taste it so well in your mind and then you get hungry for it?  For this recipe click HERE.The post Roasted Corn in Chile Coconut Milk appeared first on Collar City Brownstone.
by Collar City Brownstone on May 6, 2013

Chord Gitar Vegan - Hey Monster

Lirik Lagu dan Chord Kunci Gitar Vegan - Hey Monster Intro : C G/B A# F G 4x C     G/B    A#        F   G hey kamu jangan pernah dekati  C    G/B    A#         F     G   aku lagi karena kamu membunuh hatiku Intro : C G/B A#...
by Lirik Lagu dan Chord Gitar on May 5, 2013

Woman Refuses Chemo/Radiation and Cures With Vegan Diet

I am sharing this video because I think it is important.  Everyone is not ready to hear this type of information and will remain skeptical, but it is here for those who are ready for it. One of my Facebook friends posted this video and that is how I...
by Collar City Brownstone on May 4, 2013

Gems of the Farmers Market. Baby Turnips and Greens, Indian Style.

     LA in the 80's was the homebase of Nouvelle Cuisine. Back in the day, the less that was on the plate and the more one paid for that less was the hallmark of being an LA foodie. In the 80's everything seemed to be about blacke...
by The Colors Of Indian Cooking on May 4, 2013

Hibiscus-Cherry Cooler

For months a friend of mine had been extolling the virtues of a daily cup of hibiscus tea. He told me that drinking it regularly could lower one’s blood pressure and some studies have shown that consuming the tea could help fight cancer –...
by An Unrefined Vegan on May 2, 2013

Homemade Vegan Banana Bread Protein Bars Recipe

Entry #2371, May 2, 2013 Looking for a little pick-me-up when getting ready for the morning, then create this delicious vegan banana bread protein bars recipe to start.  They will...
by Stagetecture on May 2, 2013

Raw Parmesan “Pita” Chips. And A Contest.

I told you I was going to make a raw version of Stacy’s Pita Chips…and here they are. Stacy’s, I’ve kicked you to the processed and over-salted curb! About that word contest in the title. The fine folks at Ethical Ocean invite...
by An Unrefined Vegan on Apr 30, 2013
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