Vegetables Blog Posts

Calamari Salad

Ingredients: 500 grams squid, clean and cut into rings 3/4 cup flour 1/2 teaspoon paprika(optional) salt and pepper to taste 1 egg, beaten cooking oil for frying 1 pack romaine lettuce (greens) 4 pieces cherry tomatoes, halved 6 pieces pineapple̷...
by Filipino Style Recipe on Jan 2, 2017

Vegetable Au Gratin

Baked Vegetable Au Gratin is one of the French recipe, which made by mixture of some seasonal vegetables, cooked in white sauce and coated with cheese and butter and served with toasted bread. To add extra crunchy factor in this dish, s...
by Simply Tadka on Jan 1, 2017

Ginataang Hipon at Kalabasa

Ingredients: 500 grams shrimps 1/2 squash(kalabasa), peeled and cut into cubes 1 bundle string beans(sitaw), cut in 3 inches long. 1 tablespoon shrimp paste 1 can coconut milk 3 cloves garlic, minced 1 small onion, chopped 2 pieces green chili(siling...
by Filipino Style Recipe on Nov 18, 2016

Red Spinach Stir Fry | Senkeerai Poriyal

 Red Spinach Stir Fry | Senkeerai Poriyal is a healthy and tasty recipe from South India. This Poriyal goes well with Rice varieties,   Red Spinach is rich in Vitamins, Minerals and acts as a antioxidants. It supports to improve the...
by South Indian Cooking Recipes on Oct 26, 2016

Vegetable Bread Dhokla

Dhokla is steamed savory cake which made with gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time I tried new version of dhokla in my kitchen.
by Simply Tadka on Aug 21, 2016

Tuna Melt Casserole

I confess to having a certain fondness for tuna and salmon casseroles.  I mean, can you ever have too many recipes for this?   I have my favourites of course, but every so often I get a hankering to try something new and when I saw thi...
by The English Kitchen on Aug 11, 2016

How to make a proper time for Eating and getting rid of bad habit

1. Apply the same rule to yourself and your children. Begin/Train this rule while they are still infant or toddler until they grow up they have no excuse using you doing the same thing. No matter how tempted you are to use computer or cellphone and w...
by Nature's Eye on Aug 4, 2016

The Best of Fruits and Vegetables to be Introduced to Infants

humorbendol.com – The best of fruits and vegetables to be introduced to infants – Since baby introduced solid foods, the baby food can be added diet with a wide variety of fruit and vegetables. As you already know that a wide variety of fruit...
by Health Information on Aug 3, 2016

Same Day Summer Pickles

Back in my younger years when my children were growing up I used to make a ton of pickles every year to satisfy the family.  I used to can about 52 quarts of Dill Pickles a year alone, along with pickled beets, relishes, chows, chutneys etc.&nbs...
by The English Kitchen on Jul 31, 2016

Carrot Salad w. Fennel Seeds Recipe

The post Carrot Salad w. Fennel Seeds Recipe appeared first on Christopher James Clark. The trick to making a great carrot salad is using the small holes on your box grater. If you use […] The post Carrot Salad w. Fennel...
by Nutritional Grail on Jul 29, 2016

Brazilian Collard Green with Bacon ( Couve a Miniera com Bacon)

I love this Brazilian collard green because this is very easy to prepare, we can eat it raw or cooked. Here is a simple to follow recipe .Ingredients:3 bunches Brazilian collard 150 grams bacon ( diced)2 cloves garlic (minced)salt and pepper to...
by Mely's kitchen on Jul 27, 2016

Ginger Shiitake and Roasted Roots Recipe

The post Ginger Shiitake and Roasted Roots Recipe appeared first on Christopher James Clark. This recipe works great with a variety of root vegetables. In this case, we’re using rutabaga and butternut squash. Butternut [...
by Nutritional Grail on Jul 22, 2016

Roasted Turnips and Beets w. Thyme and Fennel Seeds Recipe

The post Roasted Turnips and Beets w. Thyme and Fennel Seeds Recipe appeared first on Christopher James Clark. If you follow this blog, you might know that I love roasted vegetables. They are easy to prepare and the […]...
by Nutritional Grail on Jul 20, 2016

Vegetable Dalia Using REDMOND’s Smart Multicooker

Really excited when I got a chance to try out one of my favorite recipe in REDMOND Smart Multicooker RMC-M20 from REDMOND and publish my opinion of it. REDMOND Smart Multicooker RMC-M20 is really impressive gadget for every kitchen which makes my...
by Simply Tadka on Jul 20, 2016

Asparagus with Chili Flakes

Asparagus is very easy and quick to cook, even with just simple seasoning it already tastes good, I added chili flakes to give it a kick :-). Try it.Ingredients:1 bundle asparagus ( cleaned)2 tablespoons olive oil or any cooking oil1 clove garlic (mi...
by Mely's kitchen on Jul 14, 2016

Ginger Roasted Endives w. Fennel Seeds Recipe

The post Ginger Roasted Endives w. Fennel Seeds Recipe appeared first on Christopher James Clark. I still don’t know Belgium managed to get two vegetables, Belgian endives and Brussels Sprouts, named after it. Can anyone...
by Nutritional Grail on Jul 12, 2016

Eat What You Love to Lose Some Weight

These days, there are many diet plans which are interesting like the Eat What You Love plan. In this diet plan, you will be able to eat your favorite foods without thinking about gaining some weight. When you want to start this diet plan, you will ne...

Quick Summer Meal on the Grill in under 30 Minutes

The last thing any of us want to do is spend a ton of time cooking in the kitchen when it’s finally nice outside. But we still want to eat home-cooked meals together as much as possible. Plus, we’re dedicating 3 days/nights a week that th...
by Sweep Tight on Jun 28, 2016

Healthy Winter Salad

Healthy Winter Salad A healthy winter salad for all tastes, hearty, rich in essential vitamins and just perfect if you don’t feel like cooking, but want something quick and filling. I love salads, but, let’s be honest, if you only have green sala...
by Momrecipes on Jun 21, 2016

Healthy Winter Salad

Healthy Winter Salad A healthy winter salad for all tastes, hearty, rich in essential vitamins and just perfect if you don’t feel like cooking, but want something quick and filling. I love salads, but, let’s be honest, if you only have green sala...
by Yummi on Jun 20, 2016
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