Vegetarian Blog Posts

4 MUST TRY HEALTHY DISHES | VEDGE HEALTH HUB

4 MUST TRY HEALTHY DISHES | VEDGE HEALTH HUB If you think healthy food are boring, think again. I was invited recently to sample the food of Vedge Health Hub, a newly opened vegetarian restaurant in Bacolod City. The restaurant being a vegetaria...
by TOP ON MY LIST on Jan 17, 2017

ARATIKAYA VEPUDU

Ingredients:Raw bananas -2Oil for deep fryingFor the tempering:Oil - 1 tbspUrad dal - 1/2 tspred chilli - 1 (broken)Mustard seeds - 1/2 tspCumin seeds - 1/2 tspCurry leaves - fewOnion -1 (chopped)Chilli powder - 2 tspSalt to tasteTurmeric -1/4 tspMet...
by Reshlok's food blog on Jan 11, 2017

A Vegetarian Foodie's Adventures Across Europe - Part V

I know I have been struggling to write for the past few weeks. It is not because of lack of inspiration but rather due to lack of time. As my time in IIMB is coming to an end by the end of this month, I have been very busy with too many assignments a...
by Travel, Books, Food on Jan 8, 2017

A New Year, A New You, Clean Up Your Act But Don't Surrender the Taste.

       The holidays have come and gone, lots of feasting and indulging of all sorts. Speaking for myself, I ate a bunch of stuff over the last month that I usually don't indulge in during the rest of the year... but that...
by The Colors Of Indian Cooking on Jan 8, 2017

GREEN AND RED POTATOES

Ingredients:Small potatoes - 8Coriander leaves -  a bunchgreen chillies - 6Whole red chillies - 6Lemons - 2Coconut milk -1 cupSalt - 1/2 tspOil -2 tbspMethod:peel and prick the potatoes with a fork. Soak them in salted water for 30 minutes.Heat...
by Reshlok's food blog on Jan 4, 2017

ROSTI

A Swiss specialty, rosti is often served as a breakfast dish. Chopped onion, ham or grated cheese can be added to the potatoes before frying.Ingredients:potatoes - 900 gmsSalt and pepperButter -75 gmsMethod:Cook the potatoes in their skins in boiling...
by Reshlok's food blog on Jan 3, 2017

CARROT MOONG DAL CURRY

Ingredients:Carrots - 250 gmsMoong dal - 2 tbsp (soaked for 30 minutes)Fresh coconut - 1/4 cup (grated)Green chilli paste - 1 tbspSalt to tasteTurmeric -1/4 tspMustard seeds -  1/4 tspcurry leaves - fewOil - 1 tbspCoriander leaves- 1 tbspMethod:...
by Reshlok's food blog on Dec 31, 2016

An Easy Indian Comfort Food Recipe to Get the New Year Started Right

      Like a lot of people this time of year, I have spent the greater part of the last month immersed in cooking. Cooking for holidays, cooking for guests, and just plain cooking for just us chickens as my mom used to say. O...
by The Colors Of Indian Cooking on Dec 27, 2016

SMALL FISH IN CHINESE SAUCE

Ingredients:Fish - 400 gmsCooking oil -100 gmsOnions -2Cornflour - 1 tspAjinomoto - 1/2 tspCloves -2-3 (crushed)Vinegar -1 tspSoy sauce -2 tbspGarlic paste - 1 tspWater - 1/2 cupMethod:Clean and wash the fish and then dry with a cloth.Heat oil in a f...
by Reshlok's food blog on Dec 27, 2016

CIOPPINO

Ingredients: Olive oil -4 tbspOnion - 1 (chopped)Celery stalks - 2 (chopped)Carrot -1 (chopped)Tomatoes - 900 gms (peeled and chopped)garlic cloves- 3 (chopped)Tomato puree - 1 tbspDry white wine - 225 mlWhite fish (hake, haddock, cod) - 900 gms...
by Reshlok's food blog on Dec 27, 2016

LOTUS STEM FRY

Ingredients:Lotus stem -250 gmsChilli powder - 3/4 tspTurmeric -1/2 tspCoriander powder -  1 tspMango powder -1 tspAniseed powder -1 tspGaram masala - 1/2 tspSalt to tasteOil - 1 1/2 tbspMethod:Cut lotus stem into oval shapes and boil till they...
by Reshlok's food blog on Dec 23, 2016

PORK PULUSU

Ingredients:pork with fat - 500 gmsOnions - 2Green chillies - 6Coriander seeds - 2 tspCloves - 2cinnamon - 2 sticksCardamom -2Ginger garlic paste -2 tspTurmeric -1/2 tspChilli powder - 2 tsp Salt to tasteTamarind - lemon sizeCoriander leaves - 1...
by Reshlok's food blog on Dec 21, 2016

LEMONY FISH CUTLETS

Ingredients:White fish slices - 300 gmsButter - 20 gmssmall red pepper -1 (chopped)Green shallots or onions - 4 (finely chopped)Stale bread crumbs - 2/3 cupFresh parsley -2 tbsp (chopped)Lemon rind - 1 tspLow oil mayonnaise - 2 tbspButter - 2 tsp (me...
by Reshlok's food blog on Dec 20, 2016

BAKED BEANS

Ingredients:Rajma -1 1/2 cupsTomato puree- 1 cupButter - 2 tbspCorn flour - 1 tbspSalt to tasteGrated cheese - 1/2 cupGinger garlic paste- 2 tspChilli powder - 1 tspMustard powder - 1 tspGaram Masala -1 tspGreen chillies -2Coriander leavesMethod:Soak...
by Reshlok's food blog on Dec 19, 2016

PORK PORRIDGE

Ingredients:Wheat porridge - 1 cupBoiled mashed pork -1 cupgreen peas - 1/2 cupCarrots - 3 (cut 2 carrots into small pieces)Lemon juice - 1 tbspOnion -1 (chopped)Garlic clove -1 (crushed)Butter - 2 tbspGrated cheese - 1 tbspSalt -1/2 tspPepper - 1/2...
by Reshlok's food blog on Dec 19, 2016

GRILLED PORK CHOP

Ingredients:pork chops -2fresh pineapple juice - 1 tbspMustard - 1/2 tspOil - 2 tspSalt and pepper to tasteMethod:Soak the pork chops in fresh pineapple juice till they become tender.Marinate with the above ingredients.Grill till tender and crisp the...
by Reshlok's food blog on Dec 18, 2016

COORG STYLE MUTTON CURRY

Ingredients:Mutton - 1 kgturmeric powder - 1 tspChilli powder - 1 tbspOil - 1 cupLemon juice - 2 tbspCurry leavesFor paste:Onions - 3Green chillies - 4-5Ginger -1"Garlic cloves- 8-10Cumin seeds - 1 tbspCoriander leaves - small bunchFor roasted masala...
by Reshlok's food blog on Dec 18, 2016

Aloo Matar Paneer Recipe, How to make Punjabi style Aloo Matar Paneer Recipe

Aloo Matar Paneer Recipe |  Punjabi style Aloo Matar Paneer | Potato, Cottage Cheese & Green Peas Gravy | How to make Punjabi style Aloo Matar Paneer Recipe | How to make Aloo Matar Paneer RecipeAloo Matar Paneer Recipe with s...
by Homemade Recipes on Dec 17, 2016

Easy Chicken Biriyani

Ingredients :Chicken 1/2 kgOnion 1 NoGarlic Ginger paste Tomato 2 NoCinnamon 5 inch stick Cardamom 5 podsCloves 3 NoGhee 2 TbspOil 1/4 CupCoriander 1/2 cupMint leaves 1/2 cupGreen chilly 2 NoRed chilly powder 3 TspSalt to taste Turmeri...
by South Indian Cooking Recipes on Dec 15, 2016

A Vegetarian Foodie's Adventures Across Europe - Part IV

Over the past few weeks, I have already shared my experiences as a vegetarian foodie in Portugal, Spain and France. The struggles are real when it comes to finding vegetarian food in some parts of the world. I have had many readers reaching out to me...
by Travel, Books, Food on Nov 28, 2016
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