Whole Wheat Flour Blog Posts

Carrot Walnut Bread (or how to use the pulp from your juicer)

I did it!  I actually made a recipe that I pinned to one of my Pinterest boards!  Based on a non-vegan recipe by Try Anything Once my version uses whole wheat flour, chia instead of eggs, and most importantly, the bounty of finely shredded carrot...
by An Unrefined Vegan on Nov 7, 2013

Pork and Pepper Stew ~ South Beach Diet

Happy Friday Eve! As most of you know, I’m back on the wagon again with trying to eat properly and follow SBD.  I have a couple of the books including the original from when the diet first came out, along with a copy of the ‘Supercharged...
by Terri's Kitchen on Jan 31, 2013

Cinnamon Raisin Swirl Flatbread Sandwiches w/ Chocolate Cheez & Caramelized Bananas

These flatbreads are based on a recipe for Spiced Pumpkin Flatbreads that I shared earlier this month.  It occurred to me that a cinnamony-sweet version would be just the thing for a brunch, lunch or snack sandwich.  Caramelized bananas came to min...
by An Unrefined Vegan on Nov 16, 2012

Whole Wheat Flour Pizza

Whole Wheat Flour Pizza is made from whole wheat flour instead of plain flour. Cooking Time: Appr. 20 Minutes Serves: 2 People (2 Pizza 15 “size) Ingredients: For Pizza Base: 1 cup warm water 1 teaspoon sugar 2 teaspoons dried yeast 2 cup whole whe...
by Your Cookery Book on Oct 28, 2012

Tea and Chocolate Cake with Cocoa Crumble

“No snacks, no seconds, no sweets – except on days that begin with the letter S. - Michael Pollan, from Food Rules: An Eater’s Manual My sweets/sugar philosophy summed up by Mr. Pollan.  And mostly I stick to it.  I find that if I...
by An Unrefined Vegan on Aug 15, 2012

Wholemeal Cookies with Chocolate and Raisins

For this wholemeal cookies with chocolate and raisins is needed: 250 g of margarine, 100 g of sugar, 4 eggs, 180 g of chocolate, 150 g of raisins,a little cinnamon, 800 g wholemeal flour, 15 g of baking powder. Prepare wholemeal cookies as follows: W...
by Easy Recipes on Jul 17, 2012

Bread To Convalesce By: Chocolate-Cinnamon Babka

When a neighbor of ours went in for some major foot surgery – surgery that would leave him house-bound for quite a while – Kel and I thought it would be nice to drop off something comforting to help with his convalescence.  I occasionall...
by An Unrefined Vegan on May 21, 2012

Oat Quickbread with Sunflower Seeds and Flax

One night not too long ago as I was contemplating dinner, I realized that I had no bread.  Bread with dinner is nearly a must in our household – probably a holdover from when I was a kid and mom always had a loaf to go along with dinner (with...
by An Unrefined Vegan on Apr 30, 2012

Chocolate Chip, Apricot & Orange Scones

In spite of my huge love for yeast bread – the labor involved, the simple ingredients that through kneading and time create complex, rich flavor, the satisfying crunch of a deep brown crust, the smell as it bakes – I adore quick breads, w...
by An Unrefined Vegan on Apr 20, 2012

Coffee-Cacao-Pistachio Biscotti

As fun as seven days of salad were – - I’m ready for something different!  What better way to dive back in than to share something crunchy, chocolatey and slightly sweet to go along with your afternoon tea or coffee?  Without further ad...
by An Unrefined Vegan on Apr 16, 2012

Cardamom-Coffee Braid (Or Rolls), No Kneading Needed

I know, I know – it seems like I’ve been on a bread kick lately.  Actually, I’m always on a bread kick.  There is no doubt that I am a serious carb junkie.  And this loaf…this is a good one. It’s a much simplified ver...
by An Unrefined Vegan on Apr 7, 2012

Whole Wheat Chipotle Tortillas

by An Unrefined Vegan on Apr 6, 2012

Whole Wheat Crepes w/ Strawberries & Fluff

I know you’re probably thinking…whyyyy would you make whole wheat crepes if you’re going to smother them with fluff (and some white chocolate chips shh!!)? Well, it’s a give & take dieting world for me. I take some calorie...
by New York City Eats on Apr 3, 2012

Whole Wheat Pancakes

Breakfast, the most important meal of the day.  Sometimes it’s a struggle trying to decide what I want to should eat.  Usually I’ll make myself a nice warming bowl of porridge or maybe a veggie filled frittata or even a smoothie. Howeve...
by Terri's Kitchen on Apr 2, 2012

Cinnamon Raisin Swirl Bread (or The Loaf Formerly Known As The Brick)

Remember this loaf?  The Brick?  The utter failure?  I was determined to try again – this time remembering the salt and the maple syrup – because I just knew it would be a good loaf of bread if I could concentrate, not try to do five t...
by An Unrefined Vegan on Mar 26, 2012

Biscuits for Man & Beast

Ike and I have a lot in common.  He loves a brisk walk; I love a brisk walk.  He enjoys digging with his paws in the dirt; I get a kick digging my hands into dough.  Ike likes biscuits; I like biscuits. Ike prefers his to be hidden inside his red...
by An Unrefined Vegan on Mar 23, 2012

Today's Dough: Anadama Bread

In his bread baking tome, The Bread Baker's Apprentice, Peter Reinhart relates the apocryphal story behind the origin of Anadama bread: an angry fisherman finds that his the wife has flown the coop - leaving behind only a pot of cornmeal mush and mol...
by Dough, Dirt & Dye on Feb 21, 2012

No-Knead Anadama Bread

Before I begin extolling the virtues of baking Anadama bread, I want to thank some of my fellow bloggers.  Isobel Morrell (Coldham Cuddlies Calling) – my wonderful email pal from England – gave Dough, Dirt & Dye a Versatile Blogger A...
by An Unrefined Vegan on Feb 21, 2012

Today's Dough: Sweet & Savory Pinwheel Rolls

Stir the dough ingredients together; place in a bowl, cover and refrigerate overnight.The next day, roll out the dough and spread the filling over it.  Roll from the long side - jelly-roll style - and cut into pieces.Place on cookie sheets and l...
by Dough, Dirt & Dye on Feb 9, 2012

Coconut? Got It. Chocolate and Nuts? Yep…German Chocolate Bundt Cake

Looking back over my recent recipes, it seems I’m currently fixated on sweet things to eat.  Some kind of deficiency?  Or just that cold weather sending my taste buds looking for something to brighten gray days.  With neither shame nor apolo...
by An Unrefined Vegan on Feb 6, 2012
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