Yeast Breads Blog Posts

Recipe: Vinegar Bread a Step Up From Regular White Bread!

This is a delicious white yeast bread that keeps well.This is a really nice white bread with the addition of vinegar that produces a delicious old world flavor.  This bread stays fresh, but it won’t last long because your family will devour it...
by Nuts 4 Stuff on Jan 7, 2017

Try My Cheddar Pizza for a Delicious Change of Pace!

My Cheddar Pizza is a special treat.I am a pizza enthusiast.  My love for this sauced up bread with cheese piled high is well known by all that know me.  Therefore, today I have a delightful twist on traditional pizza with all that tomato s...
by Nuts 4 Stuff on Aug 29, 2015

Honeyed Pizza Dough

I love Pizza.  No if's and's or but's about it.   Pizza is one of my favourite foods, which is interesting when you consider that I had never even tasted pizza until I was about sixteen and a boyfriend of mine made us a Chef Boy Ardee pizza...
by The English Kitchen on Aug 6, 2015

Wholemeal Wreath Loaf

I was recently sent a lovely Hamper from the people at Baking Mad and challenged to bake myself a loaf of bread!  I have a real fear of baking with yeast.  Most of the time (even when I use the bread machine) my bread turns out lousy! ...
by The English Kitchen on Mar 17, 2015

Chelsea Buns

Normally at the weekend, I like to do some baking that takes a bit more effort than what I usually get up to during the week.  I'm not a really big fan of yeast baking, but I am a huge fan of Chelsea Buns . . .  and the shop bought ones are...
by The English Kitchen on Jan 31, 2015

Navaho Tacos

Have you ever seen  a recipe which made you want to run into the kitchen and immediately make it?  That is how it was for me the other day when I saw this recipe for Navaho Tacos on a site called Cooking Classy.  Actually I have seen s...
by The English Kitchen on Jul 2, 2014

Keepin’ It Kind, Cookies, Gingerbread Tartlets, Christmas Morning Bread, & Granola

You probably already know that Kristy at Keepin’ It Kind hosts a wonderful annual Christmas cookie swap where vegan cooks from around the blogosphere share their favorite recipes.  We are deep into 25 days of amazing yumminess, so please take...
by An Unrefined Vegan on Dec 17, 2013

Carrot Walnut Bread (or how to use the pulp from your juicer)

I did it!  I actually made a recipe that I pinned to one of my Pinterest boards!  Based on a non-vegan recipe by Try Anything Once my version uses whole wheat flour, chia instead of eggs, and most importantly, the bounty of finely shredded carrot...
by An Unrefined Vegan on Nov 7, 2013

Old Fashioned Pull-Aparts (Dinner rolls)

I have always despaired of being able to make really good bread and rolls from scratch.  I did manage to do a really easy loaf not to long ago, that was very rustic and that didn't require much in the way of effort and it was really good . . . b...
by The English Kitchen on Oct 23, 2013

Roasted Root Vegetable Pizza

Since I was ill in September I haven't been able to look at a pizza.  Pizza was always one of my favourite things . . . it makes me sad that it isn't any longer.   I can't get enthused for Chicken Parm either.  I had made Chicken...
by The English Kitchen on Oct 21, 2013

Easy Bread

 I have never made any pretense about my inability to bake a decent loaf of bread.  It's true.  I am the most pathetic bread baker ever.   My ex husband used to bake beautiful big fluffy loaves of bread.  I've said it be...
by The English Kitchen on Sep 15, 2013

One Dough, Three Loaves

My head has been so full of other kinds of recipes that my breadmaking time has shrunk to nearly nothing, so when I make the time for kneading, rising and baking, I go for a recipe that maximizes the output.  For the same amount of effort I put into...
by An Unrefined Vegan on May 30, 2013

Walnut Braid with Sun-dried Tomatoes and Roasted Garlic

During my long stay in Utah I really missed bread. Not eating bread so much – it wasn’t hard to find excellent artisanal loaves – but baking it. As good as store-bought bread can be, there is nothing like making (and eating) your ow...
by An Unrefined Vegan on Apr 16, 2013

The Sunvil Supper Club and Swedish Cinnamon Buns

 I was recently asked to participate in the Sunvil Supper Club for the month of October. For this month’s Sunvil Supper Club, they teamed up with the Swedish Tourist board to use one of their recipes to celebrate one of Sweden’s most famous...
by The English Kitchen on Nov 4, 2012

VeganMoFo: Khatchapuri Day 2, The Bread

May I present to you the finished product, those little Georgian cheez pies that made life so much easier while living in Russia! Now, I’d like to draw your attention to the small wine glasses pictured here.  Actually, they are not wine glasse...
by An Unrefined Vegan on Oct 18, 2012

Whole Wheat Pizza with Caramelized Onions, Roasted Garlic, Figs & Arugula

Recently at The Wedge, a fantastic pizzeria on Western Avenue in Oklahoma City, I custom-made a pizza (from their long list of yummy choices) with caramelized red onions, dried figs, roasted garlic “sauce” and arugula.  Sound familiar? ...
by An Unrefined Vegan on Jul 31, 2012

Bread To Convalesce By: Chocolate-Cinnamon Babka

When a neighbor of ours went in for some major foot surgery – surgery that would leave him house-bound for quite a while – Kel and I thought it would be nice to drop off something comforting to help with his convalescence.  I occasionall...
by An Unrefined Vegan on May 21, 2012

Virtual Vegan Potluck: Sage & Rosemary Dinner Rolls with Roasted Garlic Coconut Butter

Welcome to the Bread course of the Virtual Vegan Potluck!  This is just the beginning of some tasty carbs – both savory and sweet – here at the Potluck.  Thank you so much for being part of our delicious plant-based event.  I know you&...
by An Unrefined Vegan on May 12, 2012

Cardamom-Coffee Braid (Or Rolls), No Kneading Needed

I know, I know – it seems like I’ve been on a bread kick lately.  Actually, I’m always on a bread kick.  There is no doubt that I am a serious carb junkie.  And this loaf…this is a good one. It’s a much simplified ver...
by An Unrefined Vegan on Apr 7, 2012

Whole Wheat Pita Bread

When Kel and I moved to the boonies, one of the items I didn’t even think about missing was whole wheat pita bread.  But miss it I did.  In D.C., there were two Whole Foods within walking distance of my office and several good bakeries nearby...
by An Unrefined Vegan on Mar 31, 2012
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