Zucchini Blog Posts

Pasta Pesto

Tonight I'm having a little dinner party for some friends of mine. None of them are vegetarians so I will make something with meat for them. I know that they fear a very green, clean meal made out of the weeds in my garden. There will be greens in th...
by VeggieStyle with Daphne on May 17, 2013

Shrimp with Summer Squash, Artichokes in Basil Oil over Rice

I wanted something that was light and easy to make so I decided to make a shrimp dish as that takes only a few minutes to cook.  I looked in my fridge and I had some summer squash to use up (zucchini and yellow squash).  I also had a can of...
by A New York Foodie on Apr 29, 2013

Shut Yo Mouth! Chocolate,Chocolate Zucchini Bread

April 25th is National Zucchini Bread Day so to celebrate the day I made chocolate zucchini bread .Let me tell you it tastes really good. I was really surprised because I don’t like Zucchini except in  in a bread or … Continue readi...
by Simply Bitten Kitchen on Apr 25, 2013

Scouting Sunday #13: 8 Great Homemade Recipes

 So if you recall, this series is designed to share with you some of the things I've found during the week that I love- most are diy, crafty items, and I think they're all great!  If you're a blogger and you've been "Scouted" be sure to gra...
by This Crafting Life on Feb 24, 2013

My 2013 [Veggie] Garden Plans!

My garden, June 2012 (it's on a slight hill, so those rocks separate the flat levels)Alrighty! After learning from last year, and giving y'all some history of my gardening experience, plus a look into where I get my seeds from, it's time to look ahea...
by In the sweet sunshine on Jan 31, 2013

Little Coconut Zucchini Breads

Content by Erin Brooks.Our oven gave up on life just before New Years. It was not a sad loss, not by any stretch. Since we moved into this place we now call our home the oven has been nothing but trouble. It has cost us a small fortune in call out fe...
by she cooks, she gardens on Jan 30, 2013

Paleo Zucchini Bread

Since I couldn’t have a conventional birthday cake this year, my mom made me this Paleo Zucchini Bread — so I’m giving her the recipe credit. It was super moist and delicious! Such a great treat after having to give up bread and swe...
by Paleo Diet on Jan 18, 2013

Savory Zucchini Chips Recipe

This looks YUMMY!  If you want the recipe for zucchini chips click Table for Two.  There are only three ingredients.    I will definitely be trying this out.  Photo from Table for Two.
by Collar City Brownstone on Jan 5, 2013

Crumbed Zucchini Flowers

Content by Erin Brooks.Happy New Year and welcome to 2013! I’m sitting here on my porch, in the heat of the summer sun, watching the tomatoes grow and taking stock of everything that has taken place over the past 12 months. It has been a busy y...
by she cooks, she gardens on Dec 31, 2012

Zucchini Casserole Recipe

Casserole recipeZucchini CasseroleIngredients for Zucchini Casserole Recipe:1kg zucchini2 medium onions (or 3 small)6 eggs250 g of low-fat yogurt or sour cream100 g grated cheese2 tbsp. of vegetable oilground black peppersaltZucchini Casserole R...
by Cooking Book Recipes on Dec 24, 2012

Grilled Zucchini Pizza

Content by Erin Brooks.November has been a crazy month at our place. Earlier in the month we had Eat.Drink.Blog. which was all-consuming, a couple of weeks later Paul’s sister got married in a beautiful ceremony down at McLaren Vale. To say that I...
by she cooks, she gardens on Dec 2, 2012

Zucchini and Haloumi Quinoa Patties

A month or so ago I finally picked up a copy of Heidi Swanson's beautiful [amazon_link id="1580082777" target="_blank" ]Supernatural Everyday[/amazon_link]. It had been on my wishlist for far too long, so when I spied a copy at Scrumptious Reads rece...
by Delicieux on Nov 27, 2012

Zucchini and Lemon Quinoa Pilaf

My love affair with quinoa continues. In fact I have to say I'm becoming a little bit addicted to this amazingly healthy seed as it's been getting quite a workout in my kitchen lately. And much to my surprise my husband seems to be enjoying quinoa to...
by Delicieux on Nov 7, 2012

Spicy Zucchini & Paneer Whole Wheat Pizza Recipe

For crust: 1 tbsp Active Dry yeast 2+1/2cups Whole wheat Flour 1 tsp  Salt 1/4 cup Extra Virgin Olive Oil Mix the active dry yeast to a luke warm water and keep aside. Combine flour and salt in a bowl,drizzle in olive oil until combined with flour.

Pineapple Cranberry Zucchini Bread

I hope all of you had a fabulous Labor Day! It is always awesome having a long weekend, even if you are totally boring like us and all you do is spend the day relaxing and enjoying a BBQ. Today … Continue reading →...
by Creations by Kara on Sep 4, 2012

Dad Catches a BIG fish! Steelhead with Olives, Basil and Summer Squash

I bet you’d like to take this big fish home!  Dad’s Big FishContinue reading: Dad Catches a BIG fish! Steelhead with Olives, Basil and Summer Squash 10 Comments - Read what others are saying about this post... Related Posts:Heavenly Hone...

Other People’s Food (6): Life is Sweet

What to do with that 5-pound behemoth of a zucchini that eerily resembles a lethal weapon wielded by an ogre in a Grimm’s Fairy Tale?  Grate that puppy up and make zucchini bread.  Lots of zucchini bread.  Call it fate, kismet, destiny, luck...
by An Unrefined Vegan on Aug 25, 2012

Treat Your Family and Friends to this Super Moist Zucchini Bread

If I had a choice I’d blog about food all day long. But the bills need to get paid, so off to work I go . . . Zucchini BreadContinue reading: Treat Your Family and Friends to this Super Moist Zucchini Bread 12 Comments - Read what others are sa...

Zucchini Cakes w/ Lemon-Sriracha Aioli

So I admit…I was really MIA since I got engaged. It’s pretty sad. And although I was in the kitchen it wasn’t as much as I had hoped to be. But I’m back now and I must say that my meal tonight was fantastic! I rolled out my ow...
by New York City Eats on Aug 21, 2012

Curried Couscous & Vegetable Salad

Mom used to make a super simple but delicious curried rice recipe that baked in the oven seemingly forever, tantalizing us with the delicious warm smell of curry, but it was worth the wait.  It came out creamy and mild, studded with red and green be...
by An Unrefined Vegan on Aug 18, 2012
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