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• Non-alcholic Elderflower Champagne
  on May 22, 2013 in Hints and Tips Kitchen Chemistry Recipes Thoughts From The Kitchen Sink champagne elderflower champagne elderflowers
  I’m fed up with moaning about the weather, but it has certainly give cause for us to do so over the last few years and this spring has been no exception. I did think though, more »...
• St Clement’s Marmalade
  on May 13, 2013
  What better way to start the day than with warm buttered toast and marmalade. Whilst there are endless varieties of marmalade available in the shops, making (and eating) your own is somehow much more satisfying. more »...
• ……More from Tomball, Texas!
  on May 5, 2013 in Thoughts From The Kitchen Sink
  Hi Guys, you know its so good to hear from our little community, its just a shame that more of you don’t join in. I’m certain there must be loads of you with great jam more »...
• Wild Blackberries in Tomball, Texas
  on Apr 29, 2013 in Guest Blogger
  Hi Jess, Just wanted to send some pics to you of the Blackberries we picked today in the neighbourhood. Joe was out for about 3 hours picking and came back with a bucketful. Needless to more »...
• Rhubarb, rhubarb, rhubarb…….
  on Apr 21, 2013 in Hints and Tips Kitchen Chemistry Recipes Thoughts From The Kitchen Sink Jam Making Making Jam rhubarb and ginger jam rhubarb jam
  What glorious jam making goodies! Wont be long now before the jam making session starts in earnest, thank goodness. I was outside yesterday examining the buds on my blackcurrant bush to see how many fruits more »...
• The Science of Jam Making
  on Apr 9, 2013 in Hints and Tips Kitchen Chemistry Thoughts From The Kitchen Sink Jam Making Making Jam Pectin science of jam making
  As the weathermen seem to be saying that winter is finally about to release its icy grip, I thought I might repost this in anticipation of a bumper summer harvest. Well we can live in more »...
• Sweet Cucumber Pickle
  on Apr 7, 2013
  From little acorns oak trees grow or so they say. Well let’s hope that from these little cucumber plants large cucumbers will issue forth. Actually they are gherkins to be fair and I like nothing more »...
• Getting Ready for Business
  on Apr 1, 2013 in Hints and Tips Reviews Thoughts From The Kitchen Sink jam equipment Jam Making jam making equipment Making Jam
  What a gorgeous selection of jam making equipment! I’ve just been sitting here thinking about what I’m going to make this year. There’s all sorts of wonderful ideas going round in my head as I more »...
• Ginger Marmalade
  on Mar 28, 2013
  This winter weather is starting to go well beyond a joke. It’s got me pacing the kitchen trying to decide on a recipe that will cheer me up and warm the cockles of the heart more »...
• Pickled Asparagus – what a treat!
  on Mar 24, 2013 in Hints and Tips Recipes Thoughts From The Kitchen Sink asparagus making pickles pickle recipes pickled asparagus
  I just had to re-post this!! The British readers of this blog will know why instantly. For those from farther flung fields, to say the weather here is somewhat different to this time last year more »...
• Strawberry Jam
  on Mar 20, 2013
  Through the magic of polytunnels the English strawberry season is already underway. The first of the crop will not be the best, especially with the weather we have been having, but they will at least more »...
• Quick Message from Sandy
  on Mar 18, 2013 in Thoughts From The Kitchen Sink
  I would like to share some information about garlic freezing, I have success in freezing the whole heads, especially when i am able to find some lovely prime whole garlics, I buy a lot. I more »...
• Ruth’s Lovely Pickles and Jams
  on Mar 16, 2013 in Guest Blogger dill pickles making pickles pickles pickling
  Hi Guys, I just wanted to share these lovely pictures with you from Ruth in Texas. We’ve spoken a few times on the forum and now she’s sent some photos of her dill pickles and more »...
• Torshi
  on Mar 14, 2013
  In this day and age of perpetually “in season” vegetables at the supermarket, the spring is a wonderful time to make your torshi recipe. Not because the veg are particularly full of flavour, quite the more »...
• More From Sandy
  on Mar 10, 2013 in Guest Blogger Jam Jam Making Making Jam
  “…well Sandy you’ve definitely got the gift for making jam!” Hi Guys, I know we’ve just heard from Sandy but I couldn’t resist sharing more of her exploits with you as not only has she more »...
• Stop Foaming When Boiling Jam
  on Mar 8, 2013
  Hi Guys, Here is a tip from Margaret. I’ll leave it exactly in her own words as it says it all. I whole heartedly agree with her, but for some perverse reason I don’t do more »...
• Another Satisfied Customer!
  on Mar 5, 2013 in Guest Blogger Thoughts From The Kitchen Sink Jam Making kiwi fruit jam
  The latest jam making wizard! You know, I sit here in my ivory tower, or should it be ivory kitchen, spouting forth all these pearls of wisdom and sometimes an awful thought creeps across my more »...
• The Humble Pickled Egg
  on Feb 26, 2013 in Hints and Tips Recipes how to pickle eggs pickled eggs pickles pickling pickling eggs
  Pickled Eggs….you love’m or you hate’m! As is my want on a Saturday night, I found myself around the mother-in-laws tucking in to a glorious piece of topside with all the trimmings. Conversation soon turned to more »...
• Spiced Plum Jam
  on Feb 26, 2013
  Winter in Britain is a difficult time for the perservaholic! With nature fast asleep and the garden under a blanket of snow we have to forage the supermarkets for our ingredients. Although nowhere near as more »...
• Oh! Marmalade Heaven
  on Feb 16, 2013 in Recipes Thoughts From The Kitchen Sink making marmalade marmalade marmalade awards wares of knutsford
  The sweet reward for making marmalade – yum! Well as you can see the Seville oranges finally arrived via the Mother-in-Law and yesterday was spent making marmalade. And yes, you will be pleased to hear more »...

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