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• Mint Julep
  on May 4, 2013 in United States Recipes
  Drinks of the Triple CrownIt's Derby Day at Churchill Downs and time to imbibe a few of these classic southern libations. Mint Juleps are distinctly American, originating in the Commonwealth of Virgina in the 1700s. Kentucky is where they make the...
• Udon Noodles in Tomato Broth Recipe
  on Apr 11, 2013 in Japanese Recipes
  Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth - a type of soup that is popular in Japan.It was basically a two step process. First, boil the ud...
• Slow Cooker Gumbo Recipe
  on Mar 19, 2013 in United States Recipes
  We only used to make gumbo on Fat Tuesday (Mardi Gras).  Even though this dish is outstanding, we would only make it once a year because it takes about 4 hours from start to finish!  This is a much simpler recipe for gumbo that tastes just...
• Char-Siu Bao Puffs Recipe
  on Mar 14, 2013 in Chinese Recipes
  From 150 best ebelskiver recipes by Camilla V. Saulsbury...... Here, I've transformed one of my all-time favorite dim sum dishes - char siu bao, steamed buns stuffed with barbecue pork - into a quick and easy ebelskiver supper to be made anytime, in...
• Slow Cooker Chicken Biryani Recipe
  on Mar 5, 2013 in Iranian Recipes
  Also spelled biriani, this dish originally comes from Persia (modern day Iran). It is popular throughout the Middle East, Pakistan, and India as well. Chicken biryani has been enjoyed by the people in these regions for centuries and as such has many...
• Halushki Recipe
  on Feb 8, 2013 in Polish Recipes
  Halushki is a simple Polish recipe that is easy and inexpensive to make. There are basically three separate components that are combined during the final assembly of the dish: a spicy onion and garlic sauce, egg noodles, and cabbage.Halushki is a...
• Cioppino Recipe
  on Jan 27, 2013 in United States Recipes
  Cioppino is a rich, red, seafood-based soup that was developed in the early 1800s by Portuguese and Italian fishermen that settled along the Northern California coast around San Francisco.  It was first prepared on their fishing vessels from lef...
• Book Review: The Meatloaf Bakery Cookbook
  on Jan 25, 2013
  Ever been to Chicago in January?  If the answer is yes, then you realize why comfort food is so popular in this city.  It's also easy to understand why restaurants such as the Meatloaf Bakery have become Second City favorites!  This Li...
• The Homer Simpson: Pink-Sprinkle Mini Donut Recipe
  on Jan 10, 2013
  "'Dear Homer, IOU one emergency donut. Signed, Homer.' Bastard! He's always one step ahead." - Homer Simpson. Homer has always known the importance of a good donut, and now that you're making a mini version of his favorite, there'll be plenty to...
• Æbleskiver Recipe
  on Dec 29, 2012 in Danish Recipes
  Æbleskivers are a Danish breakfast delicacy.  Æbleskiver literally means apple slice in Danish, but this dish has evolved to include a multitude of different flavor combinations from sweet including various sugars and fruits to savory with dif...
• Bourbon Slush Recipe
  on Dec 21, 2012 in United States Recipes
  Bourbon slushes are a tradition in our family. On Christmas Eve, there is always a big batch on hand as the family gathers. By midnight, the slushes are always completely finished off. This is a great drink to have on hand throughout the year, howe...
• Mexican Wedding Cookies Recipe
  on Dec 19, 2012 in Mexican Recipes
  Mexican Wedding Cookies are both sweet and savory and are always one of the many types of cookies that we bake before the Christmas Holiday Season.  Many countries have similar types of cookies and they are known around the World by different na...
• Dark Chocolate-Ganache Mini Donut Recipe
  on Dec 14, 2012 in United States Recipes
  There are many flavors of chocolate, ranging from white to milk to semisweet chocolate, but none are as rich - or so decadent - as dark chocolate.  The dark chocolate ganache that glazes these mini donuts is so rich that it can be served to only...
• Black Bean-Hemp Protein Patties Recipe
  on Dec 12, 2012 in United States Recipes
  These patties are packed with premium protein, essential fatty acids, iron, calcium, fiber, and trace minerals, and won't contribute one bit to heart disease or diabetes, like animal-derived burgers do.  Perfectly aligned spices celebrate three...
• Cheesy Kale Crisps Recipe
  on Dec 8, 2012 in United States Recipes
  If you've never had Kale crisps before, you're in for a real treat.  (And if you have, get ready for one of the best recipes around- seriously).  These have a distinctly Parmesan-like flavor that is excitingly  addicting.  Just wa...
• Poulet Au Vinaigre Recipe
  on Dec 6, 2012 in French Recipes
  An old French dish,  chicken in vinegar sauce enjoyed a revival in the 1970s, and is still on many bistro menus.  For the best results, use naturally fermented French vinegar.Ingredients:6 tbsp (3/4 stick) unsalted butter 1 4-pound chicken,...
• Cheesy Taters Recipe
  on Dec 2, 2012 in United States Recipes
  Imagine a creamy blend of three cheeses with sour cream and butter.  Cheesy potatoes have never been this good.  Love them alone and on the Father Loaf.Ingredients:8 Russet potatoes (about 2 lb./900 g), peeled and cut into 2-inch/5-cm cubes...
• The Father Loaf Recipe
  on Dec 2, 2012 in United States Recipes
  If you're going to have the Mother Loaf, you've got to have the The Father Loaf.  So what makesthis meatloaf different from its better half?  You'll see.  We've added some barbecue sauce, a different herb blend, and topped it with Chee...
• Italian Meat Balls Recipe
  on Nov 15, 2012 in Italian Recipes
  If you never seem to have time to cook during the week, try this recipe for Italian meatballs. You can make these on the weekend and heat them up in the microwave (for about 1 minute) when you need them during the week.We will cover them in a simple...
• Spicy Sesame Noodle Bowl Recipe
  on Nov 13, 2012 in Vietnamese Recipes
  from  White Jacket Required by Jenna Weber.....Whenever I am craving for Vietnamese food, I head to the kitchen and make this recipe.  Cooked shrimp make a nice addition.Ingredients:1/2 cup soy sauce1/2 cup hot water1/2 cup canola oil1 cup...

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