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• Bites: The Trustee Bar @ Perth CBD
  on May 13, 2013 in Modern Australian Perth Food
  Having heard rave reviews about this place in town since its opening last year made this place the perfect dinner venue for us hungry people.  Some things said by my accomplices include good value, lovely venue and the perfect steak.  Comin...
• Bites HK: Ippudo Ramen @ Tsim Sha Tsui
  on May 11, 2013 in HK trip Hong Kong holiday 3 Japanese Food
  Ippudo Ramen is one of the mainstream franchises from Japan that is taking the world by storm.  With its first Australian shop running on a high in Westfield Sydney, there is no doubt that we will see a similar trend happening in Perth.  Bu...
• HK Bites: Mak’s Noodles @ Central, HK
  on May 9, 2013 in Hong Kong holiday 3 Chinese Food
  If you look around the internet, there is no doubt that wantons are easily one of the most popular things to try in Hong Kong besides yum cha and roast meats.  So where do you find the best bowl of noodles?  Well, I have been to a few place...
• Media Launch: Italian Master Class by Accento and ICCI
  on May 8, 2013 in Master Class Claremont Eatery Media Launch Italian West Perth Eatery Perth Food
  The Italian Cooking Master Class series enter its second year courtesy of Accento and it sponsors along with the recognition by the Italian Chamber of Commerce & Industry.    Each chef hosting one class as part of the series are pr...
• Liebster Award
  on May 5, 2013
  Food blogging has been an exceptional experience which allowed me to widen my knowledge about the food we eat and how many different factors can come to play when a winning dish is created.  Through food blogging I have not only had the chance t...
• Bites: Jamie’s Italian @ Perth
  on Apr 28, 2013 in Italian Perth Food
  Jamie Oliver has finally landed in Perth.  After many months of anticipation, queues are the only obstacle between a fan and Jamie’s magical plate of pasta.  Watching Jamie cleverly construct his 15 minute meals yet received massive scold...
• Bites: The Local Shack @ Perth
  on Apr 25, 2013 in Burgers Perth Food
  Burgers are easily one of most versatile feeds on earth.  With a bun, you can simply stuff anything from an honest patty to a luscious foie gras (see pic here) and even deliciously grilled vegetables.  Perth is no stranger in the gourmet bu...
• Bites: Yu @ Crown Perth.
  on Apr 18, 2013 in Chinese Food Perth Food Burswood Eatery
  Chinese food is probably one of the best cuisines in the world with so many techniques and ingredients making the possibilities unlimited.  As Yu places itself in one of the most exclusive venues in town, Crown Perth, I expect not lesser than a...
• Bites: West End Deli @ West Perth
  on Apr 15, 2013 in Modern Australian Breakfast West Perth Eatery Brunch
  Knowing where to eat can really come from simple chit chats and recommendations from the people around you.  Having heard heaps of praises from an ex-colleague and my junior, I finally decided to give West End Deli a try.  Positive reviews...
• Bites: Jayusigan @ Victoria Park
  on Apr 12, 2013 in Victoria Park eatery Korean Food
  Walking into the restaurant we invited ourselves to our seat whilst our Korea hosts stood by the counter busy chatting.  If was only after awhile that we were brought our menu.  Not exactly the hospitality that I was looking for.  Soon...
• Bites: Bistro Felix @ Subiaco
  on Apr 9, 2013 in Subiaco Eatery French Food
  Dear parents were here last month so I thought of bringing them out and found Bistro Felix quite highly rated on Urbanspoon.  Came in at 6.30 and was promptly seated by the waitresses who were very friendly.  Menu’s were brought to us and...
• Bites: Gusto Foods @ South Perth
  on Mar 28, 2013
  It is fresh, it is exciting and this is a breakfast place where the queue did not outlast my patience.  While I am not one to chase the café cultures of Perth, time and time over my blog stalks and other Instagramers  put up something that...
• Bites: Gordon St Garage @ Perth City
  on Mar 21, 2013 in Perth Food
  Back before hipsters were cool, a hipster once told me that a key feature of a hipster is to only have3% body fat.  The story starts here for this new kid on the block.  Walking in, I was taken away by the retro fittings in this factory ins...
• Bites: Kuza @ Victoria Park
  on Mar 17, 2013 in Victoria Park eatery Japanese Food
  A new Japanese place never fails to tingle my excitement, but dining with such expectations always lead to mixed endings.  Late last year, Kuza opened along the busy Victoria Park Café strip but I was warned by a few friends that the price it c...
• Bites: Guzman Y Gomez, GYG @ Northbridge
  on Mar 17, 2013 in Mexican Food Northbridge Eatery
  My fellow colleagues decided to go out for lunch one day and I took this opportunity to show them a bit of what food blogging is on my side.  It clearly felt awkward with me putting so much emphasis of food photos and not them haha.  They p...
• South Korea: Jeju Island Pt. 2
  on Mar 14, 2013 in Korean Food South Korea Trip
  Waking up early the next day, we enjoyed complementary breakfast of eggs and toasts before setting out to meet our taxi driver for the day. Our first stop was the teddy bear museum which boasts to a huge collection of bears of various Themes. The lit...
• South Korea Trip: Jeju Island Pt. 1
  on Mar 10, 2013 in Korean Food South Korea Trip
  Late 2012 the little darling and I embarked on a journey to South Korea and Hong Kong. I have to say, the trip to South Korea despite its language barrier and differences in cultures, was every but enjoyable. Food wise, it did not disappoint either.
• Bites: Hong Kong BBQ @ Francis Street, Northbridge.
  on Mar 6, 2013 in Northbridge Eatery Chinese Food Perth Food
  Mom and dad were here last week so it was only reasonable if I had brought them out for a meal.  But dad’s preference for Chinese food is a little tricky to work with as my sister does not really like roast.  So when she is not around, I...
• Bites: Café Latay @ Northbridge
  on Feb 19, 2013 in Northbridge Eatery Lunch Cafe
  “Nothing is from the bottle! Sauces, curries, marinades are all homemade!” exclaimed the lady boss who operates Café Latay.   I have been coming down here often and she often looks at us little graduates with care but mainly concern on...
• Revisited: L’ Atelier de Joel Robuchon @ HK.
  on Feb 4, 2013 in French Food Fine Dining Hong Kong holiday
  What makes a great restaurant I have asked myself over and over.  Ingredients?  Skill?  Creativity?  Sitting in a 2 starred restaurant just two days ago, I ate food that was of many sorts.  Delicious, normal and even boring.&...

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