Posts on the making of Britain, adapted from "A Student's History of England" and other sources. Kings, queens, castles, Vikings, and more.
Articles about the history, cultivation, brewing, drinking, appreciation, and advertising of coffee.
Vintage advice on the art of playing the game of bridge, rules, strategy, and etiquette. Most are excerpted from a 1911 encyclopedia edition; from "Bridge; its Principles and Rules of Play", and from other public...
Vintage etiquette advice from 1922. Some is quaint; some of it very relevant today. All of it is well-written and fun to read.
Vintage advice for short story writers on a wide variety of topics. Adapted from "The Writing of the Short Story", 1902, and other sources.
Overly quaint etiquette advice for entertaining from Emily Post, 1922. Whom to invite, what to serve, and how to do it with vintage style!
Vintage recipes, ideas, and thoughts about the art of cooking a fine breakfast. Lots of tasty ideas from old cookbooks.
A variety of vintage articles and posts on gardening, cultivating, and growing tomatoes.
Wide collection of salmon recipes including curried salmon, salmon timbale, salmon creole, salmon loaf, baked salmon, lots more.
Classic advice from Dale Carnegie and other sources that is still very relevant today. Articles on how to create emphasis, use dramatic pause, employ good diction, choose vibrant words, and more.
The Boston School Cookbook was a classic when it was published in 1896. Now in its 13th edition, it's still popular. These articles are from a revised edition in 1921.
13. The Chess Lover
Articles and posts about the game of chess, its rules, strategies, and history. Articles are excerpted from vintage sources including a 1911 encyclopedia.
These posts are on the early and medieval history of France, as excerpted from textbooks and public domain sources. Kings, queens, Hundred Year's War, Joan of Arc, more.
“New Orleans food is as delicious as the less criminal forms of sin.” Mark Twain - 1884 Laissez les bons temps rouler (let the good times roll!)
An eclectic collection of soup-making recipes from vintage cookbooks. Lobster bisque, clam chowder, chicken soup, and lots more.
Vintage drink recipes from a bartending guide originally published in 1917. The book was "dedicated to those who enjoy snug club rooms, that they may learn the art of preparing for themselves what is good."
Eclectic collection of vintage salad recipes. Many are from the Boston Cooking-School Magazine" that was associated with Fannie Farmer.
All kinds of ideas and recipes for cooking fresh spinach. Excerpted from "Vaughan's Vegetable Cookbook, How to Cook and Use Rarer Vegetables and Herbs", Fourth Edition, 1919, and other old cookbooks. Some good...
Articles from vintage travel guides about touring and experiencing England. Descriptions of lots of manor houses and abbeys.
Latest Blog Posts
- France Under Louis XIV
- The Royal Court of King Louis XIV
- The Sons of Cnut. 1035—1042on Oct 29, 2014Cnut died in 1035. Godwine and the West Saxons chose Harthacnut, the son of Cnut and Emma to take his father's place, whilst the north and centre, headed by Leofwine's son, Leofric, Earl of the Mercians, chose Harold, the son of Cnut by an earlier wi...
- Bridge Cards Played in Error
- The Court of Anne of Austriaon Oct 28, 2014The court of France, though never pure, was much improved during the reign of Louis XIII. and the regency of Anne of Austria. There was a spirit of romance and grace about it, somewhat cumbrous and stately, but outwardly pure and refined, and quite a...
- The Frondeon Oct 25, 2014 in Thirty Years WarWhen an heir had long been despaired of, Anne of Austria, the wife of Louis XIII., had become the mother of two sons, the eldest of whom, Louis XIV., was only five years old at the time of his father's death. The queen-mother became regent, and trust...
- The Thirty Years' War in Flanders and Italyon Oct 20, 2014 in Thirty Years WarThe Thirty Years' War had been raging in Germany for many years, and France had taken no part in it, beyond encouraging the Swedes and the Protestant Germans, as the enemies of the Emperor. But the policy of Richelieu required that the disunion betwe...
- Richelieu's Administrationon Aug 31, 2014 in ChurchCardinal de Richelieu's whole idea of statesmanship consisted in making the King of France the greatest of princes at home and abroad. To make anything great of Louis XIII., who was feeble alike in mind and body, was beyond any one's power, and Riche...
- The Siege of Rochelleon Aug 30, 2014 in Wars of ReligionThe rottenness of the State was chiefly owing to the nobility, who, as long as they were allowed to grind down their peasants and shine at court, had no sense of duty or public spirit, and hated the burghers and lawyers far too much to make common ca...
- The States-General of 1614
- Madeira, the King of Wines, 1890
- Leads Out of Turnon Aug 24, 2014 in RulesIf either of the dealer's adversaries lead out of turn, the dealer may call the card erroneously led, or may call a suit when it is the turn of either adversary to lead. If the dealer lead out of turn, either from his own hand or dummy, he incurs no...
- Some History of Coffee In New Orleanson Aug 24, 2014 in AmericaThe history of New Orleans as a coffee port may be considered as beginning with the transfer of Louisiana by Napoleon Bonaparte to the United States in 1803. In this year, according to Martin's History of Louisiana, New Orleans imported 1438 bags of...
- Henry IV's Plans
- Rules for Declaring Trump in Bridgeon Aug 19, 2014 in RulesThe trump is declared. No card is turned. The dealer may either make the trump or pass the declaration to his partner.If the declaration be passed to partner, he must make the trump.Should the dealer's partner make the trump without receiving permis...
- The Edict of Nantes
- Early American Winemaking in the Colony of Virginia
- Bridge Rules for When a New Deal is Required
- Rules for Card Shuffling in Bridge