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• Roti Chanai
  on May 11, 2013 in Thai and South East Asia butter Cuisine Malaysian golden Malaysian roll roti
  Cooking time: Less than 15 minutes Cuisine: Malaysian Serves: 8 Ingredients 3 cups (450g) plain flour 1 teaspoon salt 1 teaspoon sugar ½ cup (125ml) milk ¼ cup (60ml) water 40g butter, softened ½ cup (125ml) peanut oil, plus extra for frying...
• Fragrant Coconut Rice
  on May 10, 2013 in Thai and South East Asia coconut Cuisine Asian Malaysian Easy Fried rice Type Easy
  Cooking time: Less than 15 minutes Cuisine: Asian-Malaysian Serves: 8 Type: Easy Ingredients 2 cups (400g) long-grain rice 2 cups (500ml) coconut milk 2 cups (500ml) water 2 fresh (or frozen and thawed) pandan leaves, each tied in a knot Fried shallo...
• Sago Pudding
  on May 10, 2013 in Thai and South East Asia coconut Cuisine Asian Malaysian Easy fruit soft Type Easy wedges
  Cooking time: Less than 30 minutes Cuisine: Asian-Malaysian Serves: 8 Type: Easy Ingredients 8 cups (2L) water, plus ½ cup (125ml) extra 1½ cups (300g) sago pearls 1 eggwhite ¾ cup (200g) palm sugar, chopped 1/3 cup (110g) caster sugar 1 cup...
• Low Fat Chicken and Prawn Laksa
  on May 9, 2013 in Thai and South East Asia breast coconut coriander Cuisine Malaysian Asian green light noodles sauce soup Type Soup vegetables wedges
  Cooking time: Less than 30 minutes Cuisine: Malaysian-Asian Healthy options: Low fat-Healthy Serves: 4 Type: Soup Ingredients 350g chicken breast fillets 250g rice stick noodles 2 1/2 tablespoons (60g) purchased laksa paste 3 garlic cloves, crushed 5...
• Seafood Laksa
  on May 9, 2013 in Thai and South East Asia coriander Cuisine Malaysian Asian green noodles rice Type Seafood Soup white
  Cooking time: Less than 15 minutes Cuisine: Malaysian-Asian Serves: 4 Type: Seafood-Soup Ingredients 5 cups laksa base, made with store-bought laksa paste 16 black mussels, beards removed 12 large green prawns, peeled and deveined 400g white fish, su...
• Quick Eurasian Curry Captain
  on May 8, 2013 in Thai and South East Asia bacon Cuisine Asian Malaysian fragrant olive pork potatoes rice roasted sauce season Type Easy Curry
  Cooking time: Less than 30 minutes Cuisine: Asian-Malaysian Serves: 8 Type: Easy-Curry Ingredients 2 tablespoons olive oil 2 lbs (1 kg) store-bought roasted chicken, cut into bite-sized pieces 8 oz (250 g) streaky smoked pork or bacon, cut into chunk...
• Sweet Soy Pork with Mushrooms and Star Anise
  on May 8, 2013 in Thai and South East Asia Crispy Fried Garlic cucumber Cuisine Malaysian Easy fragrant golden green Malaysian pork rice Sambal Oelek sauce season soft Sweet Cucumber Pickles
  Cooking time: More than 1 hour Cuisine: Malaysian Serves: 8 Type: Easy Ingredients 1 tablespoon oil 6 cloves garlic, bruised 1 lb (500 g) pork belly, skin removed and discarded, cubed 1 lb (500 g) pork ribs or 10 oz (300 g) pork shoulder, sliced into...
• Creamy Malaysian Chicken Curry
  on May 7, 2013 in Thai and South East Asia coconut coriander cream Cuisine Malaysian drumsticks fragrant Malaysian potatoes rice Type Easy Curry vegetables wings
  Cooking time: Less than 60 minutes Cuisine: Malaysian Serves: 4 Type: Easy-Curry Ingredients ¼ cup rice bran oil 3 garlic cloves, crushed 2 birdseye chillies, finely chopped, plus 1 extra, sliced, to serve 1 teaspoon shrimp paste 1 cinnamon stick...
• Bahmi Goreng
  on May 7, 2013 in Thai and South East Asia Cuisine Indonesian Egg green Hokkien Chinese Malaysia noodle noodles pepper pork roll sauce season style swirl wedges
  Cuisine: Indonesian Serves: 4 Ingredients 300 gm fresh egg noodles 2 eggs, lightly beaten 60 ml (¼ cup) soy sauce 60 ml (¼ cup) peanut oil 2 cloves garlic, finely chopped 2 chicken thigh fillets, thinly sliced 100 gm pork fillet, thinly sliced...
• Indonesian Fried Rice (Nasi Goreng)
  on May 6, 2013 in Thai and South East Asia cooker cucumber Cuisine Indonesian fragrant golden green pepper rice sauce spring swirl white
  Cooking time: Less than 30 minutes Cuisine: Indonesian Healthy options: Low fat-Healthy Serves: 4 Type: Family-Kids-Seafood Ingredients 1 ½ cups uncooked jasmine rice 2 cups water ¼ cup peanut oil 4 eggs 250g peeled small green prawns 250g chic...
• Duck with Indonesian Style Noodles
  on May 6, 2013 in Thai and South East Asia Cuisine Asian Indonesian noodles satay sauce Vietnamese
  Cuisine: Asian-Indonesian Ingredients 450g packet fresh thin hokkien noodles 2 cups shredded barbecued duck flesh 1½ cups mixed sprouts (mung, alfalfa, snow peas) 4 hard-boiled eggs, halved ½ cup peanuts, roughly crushed Preparation method Prep...
• Nasi Goreng
  on May 5, 2013 in Thai and South East Asia Cuisine Indonesian fragrant green Healthy Vegetarian rice sauce Serve Nasi Goreng swirl
  Cooking time: Less than 30 minutes Cuisine: Indonesian Healthy options: Healthy-Vegetarian Serves: 4 Ingredients 1 small (80g) brown onion, chopped coarsely 2 cloves garlic, quartered 5cm piece (25g) fresh ginger, peeled and chopped coarsely 2 fresh...
• Steamed Vegetable Gado Gado
  on May 5, 2013 in Thai and South East Asia butter Cuisine Indonesian Easy marinated potatoes rice sauce Type Easy vegetables
  Cooking time: Less than 30 minutes Cuisine: Indonesian Serves: 4 Type: Easy Ingredients ¼ cup crunchy peanut butter 2 tablespoons kecap manis (sweet soy sauce) 1 cup boiling water 6 cups warm mixed vegetables (see tip) 4 hard-boiled eggs, shelled,...
• Beef Rendang
  on May 4, 2013 in Thai and South East Asia coconut Cuisine Indonesian golden rice sauce season vegetable white
  Cuisine: Indonesian Serves: 6 Ingredients 2 lemongrass stalks, white part only, finely chopped 30 gm (6cm piece) ginger, coarsely chopped 20 gm (4cm piece) galangal, finely chopped 13 long red chillies, coarsely chopped 1 onion, finely chopped 5 garl...
• Padang Chilli Ffried Chicken (Ayam Goreng Balado)
  on May 4, 2013 in Thai and South East Asia coriander Cuisine Indonesian fragrant golden pepper sauce vegetable white
  Cuisine: Indonesian Serves: 8 Ingredients 1.5 kg chicken Marylands, cut through the joint 50 gm tamarind pulp, mixed with 125ml water, strained, solids discarded 1 tsp ground coriander Pinch each of ground turmeric and ground white pepper For deep-fr...
• Indonesian Spring Rolls (Lumpia)
  on May 3, 2013 in Thai and South East Asia breast chicken breast Cuisine Asian Indonesian golden roll sauce season spring vegetable vegetables
  Cuisine: Asian-Indonesian Serves: 10 or more Ingredients For deep-frying: vegetable oil, plus 60ml (¼ cup) extra 3 golden shallots, thinly sliced 10 gm (2cm piece) ginger, finely chopped 2 garlic cloves, finely chopped 200 gm chicken breast, finel...
• Vegetable and Coconut Soup (Sayur lodeh)
  on May 2, 2013 in Thai and South East Asia coconut coriander Cuisine Indonesian fragrant golden green rice roasted season soft spice Type Soup vegetable vegetables white
  Cuisine: Indonesian Serves: 8 Type: Soup Ingredients 60 ml (¼ cup) vegetable oil 1 lemongrass stalk, white part only, crushed 30 gm dried prawns, soaked in water for 5 minutes, rinsed 10 gm (2cm piece) galangal 4 kaffir lime leaves 200 gm cabbage,...
• Raw Scallop Salad (Pla Hoi Shenn Dip)
  on May 1, 2013 in Thai and South East Asia Cuisine Thai green Salad sauce Thai Type Salad white
  Cuisine: Thai Serves: 6 Type: Salad Ingredients Salad 150 gm scallops, thinly sliced widthways 2½ tbsp lime juice 3-4 fresh green birdseye chillies, halved and seeded 3 red shallots, thinly sliced 1 stalk lemongrass, white part only, outer leaves...
• Grilled Fish In Banana Leaves with Cucumber Pickle (Ikan Panggang Dengan Acar Ketimun)
  on May 1, 2013 in Thai and South East Asia coconut cucumber Cuisine Indonesian Fish golden spice Type Fish vegetable wedges white
  Cuisine: Indonesian Serves: 6 Type: Fish Ingredients 1 whole snapper or barramundi (about 1kg) 2 tbsp lime juice Large piece of banana leaf, to wrap fish (see note) To serve: lime wedges For brushing: vegetable oil Cucumber pickle 1 telegraph cucumbe...
• Rainbow Trout and eggplant Curry
  on Apr 30, 2013 in Thai and South East Asia coconut coriander cream Cuisine Thai Curry green rice roasted sauce Thai Type Curry white
  Cuisine: Thai Serves: 4 Type: Curry Ingredients 500 ml (2 cups) coconut cream 80 ml (1/3 cup) fish sauce, or to taste 500 ml (2 cups) coconut milk 8 kaffir lime leaves, coarsely crushed 1 (about 1kg) whole rainbow trout 150 gm pea eggplant 12 apple e...

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