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Phil

Join Date:
2014-12-27

Blogs Owned

1. Simpleng Luto

Simpleng Luto is more on Lutong Bahay recipes or cooked mostly by simple Filipino family on day-to-day living.

Tags: recipe, Cooking, simple, food, luto

Latest Blog Posts

  • Pancit Bato
    on Jan 26, 2016
    Pancit Bato is a kind of noodle originated in the province of Camarines Sur in Bicol region in a municipality known as Bato. So we know already why it is called Pancit Bato.Usually this serves as a miryenda or snacks, but in a simple family...
  • Paksiw na Pata
    on Sep 11, 2015 in Meat
    This is one of my favorite dish too, preparing this is a simple as 1, 2, 3. A one Simpleng Luto that you can add on your cook books and in your lists of dishes.Ingredients3 1/4 pounds pig's feet, rinsed and patted dry1 1/2 cups vinegar1 1/2 cups wate...
  • Fluffy Scrambled Egg
    on Sep 6, 2015 in Breakfast Own
    As usual there are many ways how to prepare egg dishes, specially scramble that most of us like in breakfast. One time I taste a so simple scramble egg in hotel restaurant and it is moist and fluppy with a lot of tomatoes in it.I love preparing this...
  • Ginataang Talakitok
    on Sep 4, 2015 in Fish
    Talakitok or Cavalla Fish (refer to wikipedia), as a simple Juan I find it a bit pricy than Tilapia that I usually use in cooking this kind of recipe. A ginataang Isda or Fish cooked in coconut milk a one delicious food for a simple filipino family.
  • Pork Sinigang
    on Feb 10, 2015 in Meat
    One of the favorite viand of my son, he loves it a lot specially when sour is a bit over than normal taste and the soup is somewhat thick. He always requested it to mommy to cook for us over the weekend. This recipe is also one of the most or commonl...
  • Pinakbet
    on Feb 3, 2015 in Own Vegetables
    When I was a kid I really hate eating Pinakbet so much. There was a time in front of the table that I simply slipped my hand with full of veggies in my hand and giving it to our dogie under the table unnoticed. But today I imagine I was a wasteful hu...
  • Sauteed Asparagus In Garlic
    on Jan 14, 2015 in Own Vegetables
    This is so simple to prepare even for the ingredients but when done correctly you will get a tasty asparagus meal. And I am pretty sure you will love cooking it again and again. Ingredients:1 bunch fresh asparagus2-3 tablespoons butter or margarine3...
  • Scrambled Eggs In Tomato with cheese
    on Dec 28, 2014 in Breakfast Own
    One of the fast meal to prepare every morning is scrambled eggs but we can add more to it without affecting the preparation time. With tomatoes, and cheese you’ll surely love the great twist of the dish. And egg nowadays is very common in our kitch...
  • Pork Menudo with Cheese
    on Dec 24, 2014 in Meat Own
    In most occasions we mostly seen this in the table because of the yummy taste for a heavy meal and good for pulutan too. I was also a big fan of this recipe even if I ate it over and over again specially with a liver kick on the taste this...
  • Corn-Si-Log (Corned Beef, Sinangag, Itlog)
    on Dec 17, 2014 in Delata Own
    For me nothing beat this tag-team heavy meal for a breakfast. Yes, there is a lot too but like what I said this is the best for myself. A great combination that will give you energy even for a whole day specially when you have a hot chocolate for a d...
  • Deep Fry Whole Chicken
    on Dec 11, 2014 in Meat Own
    For sure we've love to eat fried chicken more than anything else especially if it is juicy and tasty. Most of the chicken I tasted is simply coated with a breading or bread crumbs to make it delicious or tasty. But how about a simple fried chicken wi...
  • Bicolano Fish Cosido (Sinigang sa Kalamansi)
    on Oct 18, 2014 in Fish Own
    When I was in the province we always cook this Simpleng Luto meal, "Cosido" if we don't have anything in mind for out viand we only need a kilo of Tilapia (fresh water fish) or galunggong and everything is alright because most of the ingredient is FR...
  • Ginataang Sitaw at Kalabasa with Pork
    on Sep 23, 2014 in Own Vegetables
    There are lots of recipe like this and delivers or make procedure differently. I don't say it taste no good to others but I may say all is taste delicious. But this is how I cook this Simpleng Luto recipe.Ingredients1-2 bundle strings beans (sitaw),...
  • Tunaflakes (Corned Tuna plus skyflakes)
    on Sep 6, 2014 in Delata Own
    The is no such recipe as simple as this. I think this is good enough for a snack or for a diet purposes with a small caned tuna and a flakes. For sure even a kid can prepare something like this. A one Simpleng Luto recipe.Ingredients:1 small caned tu...
  • Sardines In Talbos Ng Kamote
    on Mar 11, 2014 in Delata Fish Own
    For sure meron na ring nagluto ng ganitong ulam, isa lang ito sa mga Simpleng Luto para sa mga simpleng pamumuhay. Sa mga hindi pa alam ang Simple Recipe na to, eto ang kelangan at gagawin.Ingredients:1 Canned sardinesCamote tops (talbos ng kamote)on...
  • Monggo Guisado with Dilis and Malunggay
    on Feb 17, 2014 in Vegetables
    Monggo Guisado with Dilis and Malunggay RecipeIngredients1 1/4 cups mung beans4 to 6 cups water1/2 cup dried anchovies (dilis)1 cup malunggay leaves1 medium yellow onion, sliced1 medium plum tomato, diced3 cloves crushed garlic3 tablespoons cooking o...
  • Ilocano's version of Dinuguan
    on Feb 16, 2014 in Meat
    The Ilocano version of dinuguan is not soupy but oily—this keeps the dish from spoiling easily.Serves 2 to 4  Prep Time 7 minutes Cooking Time 40 minutes1 kilo pork, diced, fat separated from meat2 cups water1 tablespoon garlicsalt and pepper2...
  • Ginisang Baguio Beans w/ Pork Giniling
    on Jun 26, 2013 in Own Vegetables
    A simple recipe but taste good for a simple life peoples. Best enjoy with a fried fish specially galunggong or tilapia.Ingredients:Baguio beans or green beans sliced1 Lb. of Ground pork1 medium onion sliced2-3 Cloves of garlic4 Tbs. of Soy Sauce1 Tsp...
  • Ginisang Ampalaya
    on Jan 23, 2013 in Vegetables
    Ginisang Ampalaya2 pieces ampalaya cut into thin slices2 garlic, minced1/2 tsp ground black pepper2 tbsp salt18 ounces luke warm water1 large tomato, sliced1 large onion, sliced3 tbsp cooking oilCooking ProcedurePlace the ampalaya in a large bowlAdd...
  • Gatang Kalabasa & Sitaw
    on Nov 20, 2012 in Vegetables
    Ginataang Sitaw at Kalabasa (string beans and squash in coconut milk)One of the simple yet delicious, and so nutritious vegetable recipe. To make the recipe more delicious you can add either pork or shrimp. But we bicolanos sometimes use tinapa (smok...
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