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I blog about indian cuisine and my blog contains mostly recipes what i cook in my everyday like

Tags: hyderabadi, kids, snacks, rice, non-veg

Latest Blog Posts

  • Dates Ladoo / khajoor laddu
    on Dec 13, 2016 in dates Festival kids
    Year is going to end and I was not much active here. I revived by other blog with 30 days posting without a break.These dates laddu I made it for Diwali. I thought of making something healthy without extra carbos. So these laddus are sugar free as da...
  • Tomato chutney
    on Oct 9, 2016 in Chutnies Hyderabadi cuisine
    This is simple chutney which can be made in bulk and can refrigerate it. Can be eaten with dosa, idly and any with South Indian dishes.I prefer eating with hot rice and ghee...yummyyyyy.Ingredients:Tomatoes 3Salt to tasteOil 3 tbspWhite vinegar 6-7 t...
  • Achari Capsicum Rice
    on Jul 7, 2016 in Rice Varieties
    Many times when i am in no mood of cooking i prefer a quick fix. In my house i hardly have left over rice. So i make different types of rice dishes with fresh cooked rice not the left over rice. Achari capsicum rice..sounds interesting. This rice is...
  • Chilly Paneer
    on Jun 19, 2016 in Paneer
    I never get tried of eating paneer. This curry is a mixture of Indian and Chinese cuisine. Here is the recipe. .IngredientsPaneer 20 cubesOnions 1Curry leaves fewCumin seeds 1 tspCapsicum 2Garlic 3 pods choppedGinger garlic sauce 1 tspSoya sauce 1 tb...
  • Tamatar Ka Salan
    on Mar 1, 2016 in Hyderabadi cuisine Veg curries
      One more delicacy of Hyderabad which goes very well with Hyderabadi bagara chawal or hyderabadi vegetable dum biryani. I am always found of eating the cooked whole tomato. My m-law uses whole tomato in fish pulusu and i just love to eat t...
  • No flour oats muffin
    on Jan 26, 2016 in Cup cakes kids
    These baked muffin are guilt free, no flour muffins. Healthy and can be eaten as breakfast.Ingredients:-Eggs 2Brown sugar 1 cupMaple or apple sauce 3/4 cupMilk 1.5 cupVanilla essence 1 tspSalt 1/2 tspCinnamon powder 1 tspBaking powder 1 tbspRolled oa...
  • Bendakaya pulusu
    on Jan 15, 2016 in Pulusu Veg curries
    The name of the dish itself will get water in my mouth. Its ladyfingers in tamarind sauce.Can be eaten with hot rice or dosa. Yes pulusu is a good combination with dosa, be it fish pulusu or bendakaya pulusu. How to make bendakaya pulusu? H...
  • Curry Leaf Pepper Chicken
    on Jan 12, 2016 in Non Veg curries
    Ingredients:-Chicken 1 1bOil 4 tbspCurry leaves 10-15 leavesSaunf/fennel seeds 1 tbspPepper powder 2 tbspOnion pasteOnions 2Coconut powder fresh 5 tbspChilly powder 1 tbspTurmeric 1/4 tspTomatoes 2Ginger garlic paste 2 tbspOil 2 tbspTake oil in a pan...
  • Sour Cream Cookies
    on Nov 1, 2015 in cookies kids
     Ingredients:-All purpose flour 1 1/2 cupSour cream 1/3 cupSugar 1 cupBaking powder 1 tspBaking soda 1/4 tspSalt a pinchButter 1/3 cupVanilla essence 1/4 tspEgg 1Method:-Beat sugar and butter until smooth.Mix flour, salt,baking powder and baking...
  • Beans fry with sesame seeds
    on Aug 21, 2015 in veg fries
    It's summer time here and kids at home. They get bored sitting at home for the full week and i have to entertain them during weekends, i am not getting time to blog or do my crochet. More two week for the school and they can't wait for it. Last week...
  • Mushroom Mint Pulao
    on Aug 1, 2015 in Rice Varieties
    Ingredients:-Rice 1 cupsMushroom 1/2 lbMint 1/2 cupGhee 1 tbspBay leafCinnamon 1/2 inchClove 3Cumin seeds 1/2 tspFennel seeds 1/2 tspOnions 1 slicedSalt to tasteGreen chillies 2Method:-Heat ghee. When hot add all the masala and onions.Saute for a whi...
  • Hyderabadi Dum Ka Chicken
    on Jul 17, 2015 in Hyderabadi cuisine Non Veg curries
    This is one more  delicacy of hyderabadi cusine which is must for any functions in hyderabad. Chicken is cooked in a slow flame for 45 minutes. The vessel is sealed with dough similar to dum biryani preparation so that steam doesn't escape and c...
  • Ajwain Paratha
    on Jul 5, 2015 in Paratha
     Ingredients:-Wheat flour 2 cupsWater to make doughSalt to tasteAjwain 2 tbspOil for frying parathaMake a soft dough with flour,salt and water. Let it rest for 1 hr.Sprinkle dry flour on a board. Take medium size ball and roll into a round disc.
  • Fried Phool Makhana / desi popcorn
    on Jun 28, 2015 in kids Snacks
    Phool Makhana is new to me. I had makhana curry in a punjabi restaurant  and loved the taste. Brought this makhana from a indian grocery store. And while browsing Vah chef videos came across this quick, easy and tasty snack. It just took 5-10 mi...
  • Hyderabadi Haleem  When i was kid we used to eat haleem once or twice during ramazan and in my mom's friend's kids marriages. I remember my mom too made this at home. Now during ramazan you get to see many irani cafes and small restaurants sell haleem. At s...
  • My other hobby
    on Jun 19, 2015 in crochet
    Today for a change i am not posting any recipe but i am posting pictures of my other hobby that is crochet. I learnt  crochet in my school and once out from school i never did it. But blogging is a platform where you meet very talented bloggers...
  • Baingan Ka Bharta
    on Jun 8, 2015 in veg fries
    Baingan or brinjal or egg plant is my favourite veg. Can eat brinjal in any form but sadly no one eats it. But that doesn't stop me in cooking brinjal. My most favorite  is bagara baingan and baingan ka barta. I always used to rub oil on the bri...
  • Rashmi Paneer
    on May 30, 2015 in Paneer Veg curries
    Before paneer dish used to be exotic dish but after living abroad for so many years paneer is like a normal vegetable i cook very often. Got a few recipes of paneer on my blog and like all this one too is my favourite. I don't use much cream in my di...
  • Frozen Berries Pan Cake
    on May 23, 2015 in Breakfast pancakes
    Pan cake is my girls favourite breakfast apart from what we eat regularly (south indian breakfast). I keep on changing the flavours of the pan cake. This one i did with frozen mixed berries. Here is the recipe:-Ingredients:-Frozen mixed berries 1/2 c...
  • Bambino Vegetable upma/ Vegetable Vermicelli Upma
    on May 16, 2015 in Breakfast
    This upma is very common in south indian households. Its always bambino brand which is used mostly. Most of the time people don't say vermicelli they say bambino upma. I remember there used to be a recipe on the packet which i don't see now. Now we a...
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