Renuka_Sridhar Profile

Join Date:
2012-02-01

Blogs Owned

1. Reshlok's food blog

Indian Recipes and Home Remedies

Tags: Andhra Recipes, Home Remedies

Latest Blog Posts

  • TOMATO ASPIC
    on Jan 11, 2017 in Biscuits Canada Jelly Tomato
    Ingredients:Tomato juice - 100 mlHeated tomato juice - 750 mlGelatine - 30 mlSugar - 10 mlWorcestershire sauce - 5 mlLemon juice - 30 mlCelery salt and /or onion saltMethod:Soften gelatin in the smaller amount of juice; heat part of remaining juice.D...
  • ARATIKAYA VEPUDUIngredients:Raw bananas -2Oil for deep fryingFor the tempering:Oil - 1 tbspUrad dal - 1/2 tspred chilli - 1 (broken)Mustard seeds - 1/2 tspCumin seeds - 1/2 tspCurry leaves - fewOnion -1 (chopped)Chilli powder - 2 tspSalt to tasteTurmeric -1/4 tspMet...
  • DOSAKAYA CHINTAKAYA PACHADIIngredients:Cucumber - 250 gmsTender tamarind - 100 gmsGreen chillies - 15 -20Coconut - 1/4Salt to tasteTurmeric - 1/4 tspCumin seeds - 1/4 tspGarlic cloves - 4Asafoetida - pinchOil - 1 tspCoriander leaves - 1 tbspFor Talimpu:Oil - 1 tbspMustard, cum...
  • GREEN AND RED POTATOES
    on Jan 4, 2017 in Potato Thailand vegetarian
    Ingredients:Small potatoes - 8Coriander leaves -  a bunchgreen chillies - 6Whole red chillies - 6Lemons - 2Coconut milk -1 cupSalt - 1/2 tspOil -2 tbspMethod:peel and prick the potatoes with a fork. Soak them in salted water for 30 minutes.Heat...
  • JAMAICAN RUM CUSTARD
    on Jan 3, 2017 in Desserts Jamaica
    Ingredients:Egg yolks - 5Egg white - 1Corn flour -25 gmsSoft brown sugar- 50 gmsMilk -575 mlDark rum - 125 mlDouble cream - 150 ml (whipped)Method:Combine the eggs, sugar and corn flour in a mixing bowl.Scald the milk and stir a little of it into the...
  • ROSTI
    on Jan 3, 2017 in Potato Swiss vegetarian
    A Swiss specialty, rosti is often served as a breakfast dish. Chopped onion, ham or grated cheese can be added to the potatoes before frying.Ingredients:potatoes - 900 gmsSalt and pepperButter -75 gmsMethod:Cook the potatoes in their skins in boiling...
  • CARROT MOONG DAL CURRYIngredients:Carrots - 250 gmsMoong dal - 2 tbsp (soaked for 30 minutes)Fresh coconut - 1/4 cup (grated)Green chilli paste - 1 tbspSalt to tasteTurmeric -1/4 tspMustard seeds -  1/4 tspcurry leaves - fewOil - 1 tbspCoriander leaves- 1 tbspMethod:...
  • HALLOUMI AND GRAPE SALAD
    on Dec 31, 2016 in Cheese grapes Halloumi cheese Salads
    Ingredients:Mixed green salad leaves - 150 gmsSeedless green and black grapes - 75 gms eachHalloumi cheese - 250 gmsOlive oil - 45 mlFresh young thyme leaves and basil sprigs, to garnishFor the dressing:Olive oil - 4 tbspLemon juice- 1 tbspCaster sug...
  • TARTE AU GRUYERE
    on Dec 29, 2016 in Desserts French
    Ingredients:Rich shortcrust pastry - 175 gmsButter - 25 gmsFlour - 25 gmsMilk - 150 mlSalt and pepperCayenne pepperGruyere cheese - 75 gms (grated)Eggs -2 (separated)Parmesan cheese - 1 tbsp (grated)Method:Preheat the oven to 220 C.Roll out the pastr...
  • TAGLIATELLE WITH PROSCIUTTO AND ASPARAGUS
    on Dec 27, 2016 in Asparagus Italian pasta
    Ingredients:Fresh or dried tagliatelle - 350 gmsButter -25 gmsOlive oil - 1 tbspAsparagus tips - 225 gmsGarlic clove -1 (chopped)Prosciutto - 115 gms (sliced into strips)Fresh sage - 2 tbsp (chopped)Single cream - 150 mlDouble Gloucester  cheese...
  • SMALL FISH IN CHINESE SAUCE
    on Dec 27, 2016 in Chinese Fish Non vegetarian dishes
    Ingredients:Fish - 400 gmsCooking oil -100 gmsOnions -2Cornflour - 1 tspAjinomoto - 1/2 tspCloves -2-3 (crushed)Vinegar -1 tspSoy sauce -2 tbspGarlic paste - 1 tspWater - 1/2 cupMethod:Clean and wash the fish and then dry with a cloth.Heat oil in a f...
  • CIOPPINOIngredients: Olive oil -4 tbspOnion - 1 (chopped)Celery stalks - 2 (chopped)Carrot -1 (chopped)Tomatoes - 900 gms (peeled and chopped)garlic cloves- 3 (chopped)Tomato puree - 1 tbspDry white wine - 225 mlWhite fish (hake, haddock, cod) - 900 gms...
  • CREAM OF AVOCADO SOUP
    on Dec 27, 2016 in Avocado Soups
    Ingredients:Ripe avocados - 3lemon juice - 2 tspChicken stock - 1 litreCream - 150 mlSalt and pepperCayenne pepperTomato -1 (skinned, seeded and diced)Method:Cut the avocados in half and scoop out the flesh into a liquidizer and sprinkle with lemon j...
  • STRAWBERRY ICE CREAM
    on Dec 25, 2016 in Desserts Ice Creams Straw Berry
    Ingredients:fresh or frozen strawberries - 1 kg (hulled)lemon juice - 1 tbspIcing sugar - 450 gmsDouble or whipping cream - 600 mlMethod:Liquidize the strawberries to a puree.Alternatively, rub through a nylon sieve using a wooden spoon.Stir in the l...
  • CREME BRULEE (BURNT CREAM)
    on Dec 25, 2016 in Desserts French
    Ingredients:egg yolks -4 (well beaten)castor sugarDouble cream -575 mlvanilla pod -1" pieceMethod:Combine the egg yolks with one tablespoon of sugar in a mixing bowl.Put the cream and vanilla pod into a saucepan, bring slowly to boiling point and boi...
  • THIN PANCAKES
    on Dec 25, 2016 in Basic recipes Chinese
    Ingredients:Plain flour - 450 gms Boiling water - 300 mlVegetable oil - 1 tspextra flour for dustingMethod:Sift  the flour into mixing bowl, then pour in the boiling water very gently, stirring as you pour.Mix with the oil and knead the mix...
  • MUSHROOM DIP
    on Dec 23, 2016 in Dip Mushroom Side Dishes
    Ingredients:Mushroom - 250 gmsCottage cheese - 50 gmsfresh cream - 2 tbspSalt - 3/4 tsppepper powder -3/4 tspMethod:Wash and chop mushrooms.take out 2 tbsp chopped mushroom and keep aside.Heat a wok and add the chopped mushroom which you have kept as...
  • PINEAPPLE FRUIT PUNCHIngredients:Pineapple juice  - 1 cupgrapes - 6-7Small banana- 1 (chopped)Apple - 1/2 (chopped)salt and pepper to tasteMethod:Keep the chopped fruits in freezer compartment for one hour.Put the fruit pieces in bottom of the glass then pour pineap...
  • LOTUS STEM FRY
    on Dec 23, 2016 in Lotus stem vegetarian
    Ingredients:Lotus stem -250 gmsChilli powder - 3/4 tspTurmeric -1/2 tspCoriander powder -  1 tspMango powder -1 tspAniseed powder -1 tspGaram masala - 1/2 tspSalt to tasteOil - 1 1/2 tbspMethod:Cut lotus stem into oval shapes and boil till they...
  • LEEKS IN CHEESE SAUCE
    on Dec 21, 2016 in Cheese Salads Sauces
    Ingredients:Large leeks -4Salt and pepperButter - 25 gmsPlain flour - 25 gmsMilk - 300 mlCheese - 100 gms (grated)Pinch of dry mustardMethod:Cook the leeks in boiling salted water until tender.Meanwhile melt the butter in a saucepan.Stir in the flour...
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