yumblog Profile

Richard

Join Date:
2011-12-28

Blogs Owned

1. yumblog

… IT’S ALL ABOUT FOOD, AND DRINK, BUT MAINLY FOOD.

Tags: food, recipes, humour, humor, satire

Latest Blog Posts

  • Rosemary & garlic studded tuna in a tomato & caper sauce
    on May 19, 2013 in Fish Main Course Tuna
    One of the meatier vegetarian dishes you’ll find here on Yumblog. Preparation time: 10 minutes Cooking time: 40-45 minutes Serves: 2 hungry/greedy people Skill level: easy Ingredients Tuna steak – 300g should be ample for 2 greedy people...
  • Rhubarb foolIf you were to apply the Stanford–Binet Intelligence Test to fruit-based desserts you’d find the Rhubarb fool sits somewhere between the Strawberry Simpleton and the Damson Dunce. Not the brightest confection in the bowl you understand, but p...
  • Courgette & mint pizza
    on Apr 23, 2013 in Baking Main Course Pizza Vegetarian
    Spinach, egg & parmesan pizza is like so yesterday. This is now our Friday evening pizza of choice. Preparation time: 25 minutes plus at least 30 minutes proving. Recipe: Polpo Cooking time: 8-10 minutes Makes: 1 pizza which should be large enoug...
  • Haricot bean & carrot soupThis could possibly be the last comforting soup of the season as summer has finally reached these parts and the Pennines are roasting under 40 degrees of searing Yorkshire sunshine. Evenings are now spent sitting in the dappled shade of Hebden Bridge...
  • Win, win, win.
    on Apr 21, 2013 in Competition
    1st Prize – Luxury trip for two to Cuisinart’s Caribbean resort. 2nd – Luxury trip to Tresco Island, Scilly Isles. 3rd – Dinner and luxury B&B at Seven Park Place. 4th – Dinner and overnight stay at The Boundary. 5th...
  • Spinach, egg & parmesan pizzaSuch is the toothsomeness of this pizza, it has now become a Friday evening regular here at Yumblog Cottage – along with six hasty after-work Stellas and a punch up* with rival food bloggers in the precinct. The recipe comes from the excellent...
  • Paul Hollywood’s beer bread
    on Apr 14, 2013 in Baking Beer Bread
    I like Paul Hollywood, I like beer and I like bread… Preparation time: 15-20 minutes (plus 2-4 hours proving) Cooking time: 30 mins to 1 hour Makes: 1 large loaf Skill level: easy to medium Ingredients: For the loaf rye flour – 350g stron...
  • Rejoice
    on Apr 8, 2013 in I Hate Thatcher
    Click below for more from the Yumblog mixed tape. I still hate Thatcher Even now she’s dead   Buy this T-Shirt from Comboutique...
  • Rust in peace
    on Apr 8, 2013 in I Hate Thatcher
    Click below for more from the Yumblog mixed tape. I still hate Thatcher Even now she’s dead   Buy this T-Shirt from Comboutique...
  • CalpisAs a rule I tend to avoid drinks with the suffix pis, but this sounded so intriguing I had to give it a try. Preparation time: 5 minutes Cooking time: 15 minutes Makes: 6-8 long drinks Skill level: easy Ingredients yoghurt – 225g caster sugar &...
  • Cheesy sweet potato & kale brunch
    on Mar 31, 2013 in Brunch cheese Kale Vegetarian
    As the snow fell on Yumblog Cottage thoughts turned to sledging and comfort food. Preparation time: 10 minutes Cooking time: 45 – 55 minutes Serves: 2 Skill level: easy Ingredients floury potatoes – 300g sweet potato – 300g kale ...
  • Happy Easter from Yumblog
    on Mar 30, 2013 in Stuff
    Regular reader(s) will probably be aware that every year at this time we here at Yumblog experience a visitation from the son of God ‘His Royal Highness Jesus H Christ’ in the form of the appearance of his divine fizzog on various household items...
  • Paul Hollywood’s crusty bloomerPleasant surprise permeated through the Yumblog household when the first viewing of ‘Paul Hollywood’s Bread’ turned out to be a relatively straightforward cookery programme. There was of course the now obligatory 5 minute introducti...
  • Mozzarella PizzaiolaSometimes I wonder why we bother. We try our best to make this blog an edifying and sophisticated experience, but a glance at our site stats shows that the top three search queries which brought you here today were ‘Soft porn’, ‘Chi...
  • Carta di musica (with rosemary oil)This recipe does require the use of a pasta maker so you’ll need to have a rummage around in your cupboard of only-used-once things. There it is next to the Ken Hom wok set … to the left of the Jamie Oliver Flava Shaker … and behind...
  • Borlotti beans & savoy cabbage with rosemary breadcrumbs
    on Mar 7, 2013 in Main Course pasta Vegetarian
    Look, everyone I have an iPad Mini. In fact as I write this I’m on the morming commute steaming through the Calder Valley aboard the Northern Rail Executive Express. For those of you not in the know, the Northern Rail Executive Express is a sle...
  • Rosemary infused oil
    on Mar 6, 2013 in Oil Vegetarian
    Now sit up straight, hands on desks and pay attention for what I am about to tell you is very important. This rosemary-infused oil is going to feature quite heavily in many up and coming and no doubt mouthwatering posts so it’s imperative you s...
  • Marmalade
    on Feb 19, 2013 in Breakfast Preserves Vegetarian
    Strolling through the orangery here at Yumblog Hall it became clear we were going to have a glut of oranges again this season. A bumper crop no doubt thanks to both the skill of old Mr Fothergill the head gardener, and the relentless sunshine and ari...
  • Spicy roast parsnip soup
    on Feb 18, 2013 in Soup Vegetarian
    Stop right there ladies and gentlemen, boys and girls! Instead of going to the inconsiderable effort of making the dish below, why not pop on over to the Campbell’s website and follow one of their ‘sensational’ recipes for homemade...
  • Baked spinach & eggs with parmesan, basil & tomato toasts
    on Feb 11, 2013 in Baking Brunch Eggs Vegetarian
    Depending on the time of day, this dish makes a great brunch, brinner, brea, brupper or supfast. Preparation time: 10 minutes plus chilling time (although not essential) Cooking time: 20 minutes Serves: 4 Skill level: easy Ingredients fresh baby spin...
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